Schwartz Brothers Cigar Blog

2007-11-27T09:49:00.000-08:00

My Older Brother just picked up a couple bundles from JR cigars. Looks like we'll be smoking some stoogies this weekend when I head down to Cinci to visit.

Check out 5chw4r7z

2007-08-01T08:24:00.000-07:00

Cigar Industry in Jeopardy?

The Largest Tax Increase on any product in the Entire History of The United States is being seriously considered right now, and it is on CIGARS! YOUR HELP IS URGENTLY NEEDED! The proposed taxes in the current Senate Finance Committee proposal will have a devastating impact on the cigar industry putting retail shops, mail order companies, distributors, cigar manufacturers, leaf tobacco growers and several hundred thousand workers in Central America out of business or out of work. Under the current proposal, the cigar tax rate would increase an astounding 20,413% to a maximum of $10 per cigar! All large cigars would effectively be taxed at 53.13% of the manufacturer's selling price. In all of the Internal Revenue Code, no other product is subject to an excise tax that approaches this level. To compound the injury, a "floor stock" tax would be assessed on all products in inventory, and put a majority of the industry out of business in one fell swoop. We need you to act NOW and immediately contact your U.S. Senators!

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2007-07-17T12:14:00.001-07:00

Many different things affect the scent of cigar smoke: quality of the cigar, added flavors, tobacco type, cigar age, cigar humidity, production method (handmade vs. machine-made) and more. Non-smokers subjected to second-hand cigar smoke have many different opinions about the scent of cigar smoke. Some enjoy the cigar smoke, noticing the difference between cigar smoke and the more common scent of cigarette smoke. However, other non-smokers do not appreciate or enjoy the scent of cigar smoke. The most ardent enjoyers of cigar smoking will sometimes keep personal journals of cigars they have enjoyed, complete with personal ratings, description of flavors observed, sizes, brands, etc. The qualities and characteristics of cigar tasting are very similar to those of wine, Scotch, beer, cognacs and tequila. Within a given specification, there are endless varieties. This dynamic is part of the appeal to which cigar smokers are continually drawn.

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2007-07-17T12:13:00.000-07:00

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2007-06-08T13:51:00.001-07:00

CUBA, CIGARS, AND THE 20TH CENTURY
In 1898, when the Spanish-American War brought Cuba under United States control, American firms began to dominate island industries, including the Cuban cigar industry. The explosion of entrepreneurship in the Cuban cigar industry just after the turn of the century led to the issuance of the Cuban Warranty Seal in 1912 to try to bring some sanity to the proliferation of brands, styles and sizes. Cuban exports remained strong through World War I, but declined considerably afterward.(The record for this period came in 1906, when 257,776,000 Havanas were exported. The biggest drop came in 1921, when thanks to new tariffs, exports dropped almost 61% to just 59,440,000!) In the 1920s, the introduction of the cigar-making machine in the Por Larrañaga factory led to a crisis in the industry, as rollers saw their jobs threatened. A boycott of the machine-made products led to the removal of the machines in 1937 until 1950, but American companies interested in this technology and in traditional, hand-rolled cigars began importing large amounts of Cuban leaf into the U.S. for production there instead of in Havana. These cigars, made of all-Cuban tobacco, were known as "Clear Havanas."
In Cuba, even harder times were ahead as German submarine attacks in the Atlantic Ocean during World War II made Havanas almost unavailable in Europe, their principal market. But after the war, the popularity of Cuban cigars was reinvigorated by the image of the cigar-loving British Prime Minister Winston Churchill and by machine-made cigars, which satisfied the European desire for inexpensive smokes from Havana.(A noteworthy surge in sales occurred in 1944, when 181,313,000 Havanas were exported, the most since 1910!) With its markets restored, the Cuban cigar industry moved ahead until 1959, when the Cuban Revolution changed the political situation and the tobacco industry was nationalized.

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2007-05-24T13:32:00.001-07:00

Cuban cigars

Cigars manufactured in Cuba are widely considered to be without peer, although many experts believe that the best offerings from Honduras and Nicaragua rival those from Cuba. The Cuban reputation is thought to arise from both the unique characteristics of the Vuelta Abajo district in the Pinar del Río Province at the west of the island, where the microclimate allows high-quality tobacco to be grown.Cuban cigars are rolled from tobacco leaves found throughout the country of Cuba. The filler, binder, and wrapper may come from different portions of the island. All cigar production in Cuba is controlled by the Cuban government, and each brand may be rolled in several different factories in Cuba. Cuban cigar rollers are claimed to be the most skilled rollers in the world.The label on Machine-made Cuban cigars -- "Manufactured in Cuba"Habanos SA and Cubatabaco do all the work relating to Cuban cigars, including quality control, promoting and distributing and exportation. Cuban cigars are either hand made, or machine made. All bear the statement Hecho en Cuba, on the box or label, regardless of method of production. Hand-finished cigars previously bunched by machine add Hecho a mano, while fully hand-made cigars say Totalmente a mano in stylized text. Some cigars show a TC or Tripa Corta - meaning short filler and cuttings were used in the hand-rolling process.

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2007-05-17T09:48:00.001-07:00

C.A.O. Italia

Widely heralded as the producer of some of the world's finest wines, olive oils, and truffles, Italy has been largely overlooked as a source for premium cigar tobacco. "Historically, there have been two types of tobacco seeds that thrive in Italy," said CAO Vice President, Tim Ozgener. "The Geudertheimer seed is grown and used primarily for machine made cigars. The seed grown for CAO Italia, however, is an Italian Habano seed originally brought to Italy from Cuba some forty-plus years ago. This seed is grown in the Benevento region of the southern portion of Italy, located between Rome and Naples. We've experimented a great deal with Italian tobacco and we believe it lends a very unique earthy-sweetness to the blend, one that rounds out the robust, full-bodied flavor profile that is CAO Italia."

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2007-05-03T12:52:00.001-07:00

The Montecristo brand was created in 1935 by Menéndez, García y Cía, then the owners of the popular H. Upmann brand of cigars. Having just purchased the H. Upmann marque from J. Frankau & Co., Menéndez and García decided to produce their own subset of the regular H. Upmann line, called the H. Upmann Montecristo Selection. The name for the brand was inspired by the Alexandre Dumas, père novel The Count of Monte Cristo, which was supposedly a very popular choice among the torcedores (cigar rollers) in their factory to have read by the lector on the rolling floor. On the insistence of the John Hunter firm of Great Britain (which would later merge with J. Frankau & Co. to form Hunter & Frankau, Britain's sole importer of Cuban cigars to this day), the name was shortened to simply Montecristo and a new logo was designed for it: the yellow and red "crossed swords" logo the brand still bears today. Through the efforts of Alfred Dunhill, Ltd., the Montecristo brand became incredibly popular worldwide and to this day accounts for roughly 50% of Habanos SA's worldwide cigar sales, making it the most popular Cuban cigar in the world. After the Cuban Revolution and the nationalization of the cigar industry in Cuba in 1961, Menéndez and García fled to the Canary Islands where they re-established the brand, but were later forced to quit due to copyright disputes with Cubatabaco. In the mid-1970s, the operation was moved to La Romana in the Dominican Republic and released for the US market, where Cuba's rights to the brand weren't recognized due to the embargo. Menéndez, García, y Cía is now owned by Altadis SA, who controls its distribution and marketing in the United States. The original line had only five numbered sizes, with a tubed cigar added during the 1940s, but otherwise remained unchanged until after nationalization. With Menendez and Garcia gone after 1959, one of the top grade torcedores, José Manuel Gonzalez, was promoted to floor manager and proceeded to breathe new life into the brand. In the 1970s and 1980s, five new sizes were added: the A, the Especial No. 1 and 2, the Joyita, and the Petit Tubo. Three other sizes, the Montecristo No. 6, No. 7, and B, were released but subsequently discontinued, though the B can occasionally be found in very small releases each year in Cuba. Through the 1970s and 1980s, Montecristo continued to rise in popularity among cigar smokers and firmly entrenched itself as one of Cuba's top selling cigar lines. The Montecristo No. 4 is, itself, the most popular cigar in the world market. In 2004, another new edition to the regular line was made with the Edmundo, a large robusto-sized cigar, named for the hero of Dumas' The Count of Monte Cristo, Edmond Dantès. Montecristo is also regularly chosen to be featured in Habanos SA's annual Edición Limitada selection of cigars with a darker vintage wrapper and there are numerous limited edition releases of special Montecristo cigars for special occasions, anniversaries, the annual Habanos Festival, charities, etc. Montecristo also produces three machine-made cigarillos: the Mini, the Club, and the Purito.

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2007-04-24T13:53:00.000-07:00

U.S. Legislators in Cuba to jump start dialogue

HAVANA (Reuters) - The largest delegation from the U.S. Congress to visit Cuba since 1959 arrived in Havana on Friday seeking to open a dialogue with the communist government of acting President Raul Castro despite White House opposition to such contacts.
The stepping aside of ailing Cuban leader Fidel Castro, who has not appeared in public for four months, has set the stage for ending political hostility dating from the start of the Cold War, they said.
"We sense this is an important time and we hope to meet with officials and hopefully launch a new era in U.S.-Cuba relations," said Rep. Jeff Flake, an Arizona Republican. The six Democrats and four Republicans hope to meet with Raul Castro, who took over July 31 after his brother underwent emergency surgery for an undisclosed illness.
Raul Castro two weeks ago said he was open to negotiations with Washington to settle the longstanding dispute that emerged after the Castros seized power in a 1959 revolution and turned Cuba into a Soviet ally.
The Bush administration, which opposes a "dynastic succession" from one Castro brother to the other, has rejected talks in the absence of democratic reform to Cubas one-party state.
The State Department opposed the trip, delegation members said. "The bottom line is, we think it is the right thing to do," said Massachusetts Democrat Jim McGovern. "I have long thought our policy toward Cuba has been arrogant and dumb."
The visiting legislators said momentum was gathering in Washington for a new chapter in ties with Cuba and changes in U.S. policy are likely next year under a Democrat-controlled Congress.
"The U.S. Congress come January is under a different leadership and I think that on a bipartisan basis there is a desire to engage in dialogue and determine areas where we can agree, despite the fact that we will, I am sure, continue to have profound differences with the Cuban government," said Rep. William Delahunt, a Massachusetts Democrat.
Assistant Secretary of State Tom Shannon, the top U.S. diplomat for Latin America, on Wednesday criticized a greater crackdown on dissent since the younger Castro took over.
Delahunt declined to comment on whether the delegation will meet with Cuban dissidents who are seeking democratic changes.
Flake and Delahunt are co-chairmen of the Cuba Working Group in the House of Representatives that plans to work to relax a ban on travel and a cap on family remittances to Cuba next year.
They favor engagement and trade with Cuba rather than sanctions as the best U.S. policy to foster change on the island.
Delegation members said their requested meeting with Raul
Castro has not been confirmed.

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2007-04-17T09:02:00.000-07:00

Cohiba

During his second voyage to the New World in 1496, Christopher Columbus revisited western Hispaniola, which is now known as the Dominican Republic. To his surprise, he discovered that the Taino Indians of Hispaniola were smoking leaves of cured tobacco. "Cohiba," they called it. Today, Cohiba remains as much a part of Dominican history as ever.

What can I say, this Cigar was one I was excited about. A good draw right off the bat, the aroma was strong but the flavor sure did wow me. At times it went from cedar to berry in flavor, which is rare for me to experience, I usally get a ceder to toast flavor but the zip this cigar had was wonderful. The wrap was great and burned smooth. I enjoyed it very much with my Coffee last night.

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2007-04-10T14:12:00.000-07:00

Cuba Defends its Rights to Cohiba Cigars Havana, Nov 7 (ACN) Cuba is determined to stand up for its right to the Cohiba Cigar brand, which American transnationals are trying to seize with the help of the Bush administration, said Habanos S.A Vice President Manuel Garcia. The executive of the joint venture, a world leader in the distribution of the famous Cuban cigars, pointed out that it is a matter of principles to continue defending the Cuban hallmark "whenever there is a legal framework where we can claim our product." In a press conference, Garcia explained that the Cohiba brand was created by Cubans, "along with the Revolution," adding, "we will continue fighting for our right," reported the Opciones weekly newspaper. He explained that the company's sales have continued a steady rise over the first nine months of this year, and the results for this period are even better than expected, despite the strong worldwide campaign against smoking. Garcia said that even though various European countries have been implementing measures against the habit, the Habanos Corporation has grown in relation to the same period last year. During the press conference, the executive announced the celebration of the 9th Festival of the Habano, which will kick off February 26, 2007. He said the event will be led by the Cohiba, Montecristo, Romeo y Julieta, Partagas, Hoyo de Monterrey, H. Upmann and Jose L. Piedra brands. Experts and regular participants, including smokers, cigar dealers and Habano lovers, have named the Habano Festival the world's most important public relations event in the arena of premium cigars. Garcia told the press that Cuba has been able to introduce itself in all markets of the world except the United States, where the Cuban cigars can not be marketed because of prohibitions against US trade blockade with the island.

2007-04-05T12:26:00.000-07:00

2007-03-27T10:36:00.000-07:00

2007-02-16T08:49:00.000-08:00

It has been quite some time since I posted. So, let us warm things up in this horribly cold weather with a nice cigar and some freinds to smoke them with.

2006-08-30T07:02:00.000-07:00

2006-08-16T11:17:00.000-07:00

Smoke Rings

The biggest factor in blowing good smoke rings is practice. With that in mind, Try this technique.
First, you need a cigar with dense smoke, and a place with still air. Do not waste your time trying to blow smoke rings in a breeze!
Draw a thick puff of smoke into your mouth. Hold it there and open your mouth slowly. Make an "O" with your mouth, (maybe more of a rounded "oh"), definitely not a pucker like a kiss. Curl the tip of your tongue down, and pull your tongue all the way back.
Now, when blowing a ring, you are actually not exhaling. You are just pushing out the smoke in your mouth with your tongue in short bursts, like a piston, only in a relaxed way. It is actually a really gentle motion. Push forward with your tongue, with perhaps a slight recoil at the bottom.
Keep at it, it is like riding a bicycle... Once you "get it" you will wonder what the problem was!

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2006-08-09T09:10:00.000-07:00

CAO at Miami Vice Premiere Party

CAO, one of the worlds foremost premium cigar manufacturers, was selected as the exclusive cigar brand to be gifted to a select list of A-list celebrities at the Miami Vice Premiere Party Luxury Lounge, hosted at one of Miami’s hottest nightclubs, Mansion, on July 25.
The movie that stars Colin Farrell and Jamie Foxx, and currently holds down the #1 spot in the countrys box office rankings, was screened to a select viewing audience and was followed with an exclusive after party at the popular Miami nightspot, Mansion. The party featured live performances by Nelly Furtado and SoBe recording artist, Brooke Hogan. VIP guests of the backstage luxury lounge received an assortment of CAO and flavours by CAO cigars, along with headwear provided by CAO M.E.R.C.H. The list of celebrities that received CAO product included Colin Farrell, Jamie Foxx, Mya, Brooke Hogan, Hulk Hogan, Gloria Estefan, music producer Scott Storch, former heavyweight boxing champion Lennox Lewis, clothing designer Richie Rich, Eva Longoria, Nicky Hilton, and Jessica Simpson. In attendance for CAO were Chief Marketing Officer Jon Huber and Regional Sales Manager David Cimino.

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2006-07-17T19:50:00.000-07:00

Churchills Smoked Cigar Auctioned

Theres nothing new about people buying pre-Castro cigars at auction. But post-smoked cigars? Thats a rarity. A private collector from Liverpool recently paid £365 ($673) for a cigar butt that had been smoked by Sir Winston Churchill, perhaps historys greatest cigar smoker. The famed British statesman consumed untold boxes of cigars in his lifetime, many, if not most, paired with vast quantities of fine liquor, and typically smoked where he pleased. But according to the auction house quoted by several news sources, this cigar was one of the few he was prohibited from consuming fully. Upon arriving for a 1950 speech at Blackpools Winter Gardens, he was told that his cigar was not allowed in the ballroom, so he handed the half-smoked cigar to an aide, R.C. Giles, who saved it as a souvenir. Churchill was dubbed "Man of the Century" by Cigar Aficionado in 2002 after readers voted him their favorite cover subject in the magazines history. He adorned the cover twice, most recently on the 10th anniversary issue. His name, of course, is now also known as a large cigar size, 7 inches long by 47 ring gauge.

- Little Bro

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2006-07-11T13:33:00.000-07:00

Cigar Smoking Growing Popularity Among Young Adults

Cigar smoking is currently a popular trend in the United States, especially among young men and women. It is fueled in part by the efforts of the tobacco industry to glamorize cigars and the willingness of movie stars and athletes to be photographed smoking cigars. Especially for women, the industry seems to have tapped into an impulse among some to be slightly outrageous, to do something a little over the line, to be freed from old restrictions and stereotypes. Teenagers and young adults may be particularly vulnerable because of the mistaken idea that cigars are a safe alternative to cigarettes. In reality, cigars greatly increase the risk of lung and oral cancers; and they deliver a large, addictive dose of nicotine.

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- Little Bro

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2006-07-01T17:44:00.000-07:00

CAO Has a Vision

CAO has announced a new cigar line called Vision that will launch at next months Retail Tobacco Dealers of America annual convention and show in Las Vegas. The CAO Vision is the first Dominican-made CAO cigar. The Vision will be available in three sizes: a 5×50 Robusto, a 6×50 Toro, and a 6.25×52 Torpedo. The cigars sport a Dominican Corojo wrapper, and a Dominican Piloto Cubano (cuban seed) Binder. The filler is a blend of Dominican, Nicaraguan and Brazilian tobacco. The box is actually a scientifically calibrated humidor designed to hold the cigars at the ideal 68-70% relative humidity optimal for storage. CAO calls the packaging "the most technologically advanced state-of-the-art desktop/travel humidor ever made" and their slogan for the new release is "Vision: The CAO cigar that will change how cigars are made and packaged forever."

- Little Bro

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2006-06-21T19:42:00.000-07:00

Arnolds Cigars Under Attack

California Gov. Arnold Schwarzenegger enjoys a cigar in the capitol building courtyard, so much so, that he had a smoking tent built. Now, a bill approved by a state Assembly committee Wednesday threatens to halt this practice. The measure aims to ban smoking of any tobacco product in an outdoor area enclosed on at least three sides by a public building or buildings. The bill would amend existing law, which prohibits smoking within 20 feet of a public building's entrances, exits or windows. An Associated Press report quoted Assemblyman Juan Vargas (D–San Diego), who introduced the bill, as saying the bill is not aimed at Schwarzenegger, but would cover him. He said smoke can get trapped in courtyards, posing health risks for nonsmokers. The governor's office has not issued a statement on the proposal. After 1998, California became virtually smoke-free. Smoking was banned in all restaurants, bars and nearly every all-indoor space.

- Little Bro

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2006-06-19T13:43:00.000-07:00

Party Like A Rock Star with CAO

Nashville - CAO, one of the worlds foremost premium cigar manufacturers, today announced its "Party Like a Rock Star with CAO in Vegas" Essay Contest. The announcement arrives on the heels of CAOs recent consumer promotion in which the cutting-edge cigar company opened up the gates to its annual RTDA Party, historically closed to the general public, to 500 lucky winners. The 500 tickets to the CAO bash, billed as "The Ultimate Cigar Party," sold out within 72 hours. To be held at the Hard Rock Hotel & Casino Pool & Beach Club on July 17, The CAO RTDA Party 2006 will feature rock icon Tommy Lee and DJ Aero headlining as guest celebrity DJ Duo, CAO Family, CAO Flavourettes, open bar, CAO Cigars and more. The topic of the national essay contest is, "My Most Memorable Las Vegas Moment." One Grand Prize Winner will receive a three-day/two-night trip for two to Las Vegas, accommodations at The Hard Rock Hotel & Casino, 2 tickets to the sold out CAO RTDA Party 2006, and a private VIP Guest Cabana during the party. CAO created "HRH" banded cigars to commemorate the Hard Rock Hotel & Casinos 10th Anniversary last year. CAO also provided cigars for socialite Nicky Hiltons 21st birthday party held at the Hard Rock Hotel & Casino.

- Little Bro

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2006-06-16T08:10:00.000-07:00

General Cigar Named the Official Cigar of Maxim Mag Super Bowl Party

- General Cigar and Maxim took the plunge into "Maximony," the wedding-themed Super Bowl bash thrown by the top-rated mens magazine. A kick off to the Big Game, "Maximony" was the hottest ticket in Jacksonville. As the official cigar of the A-list Super Bowl party, General Cigars top brands, including Macanudo Vintage 1997, Partagas Limited Reserve, Diablo, Excalibur Royal Sterling, Punch and Helix, were distributed to scores of models, athletes, VIPs and corporate power brokers. Apparently, now that General Cigar and Maxim have tied the knot, our companys cigars will be the sole stogies at many a Maxim shindig.

- Little Bro

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2006-06-14T10:15:00.000-07:00

The Cohiba XV

True to its Cohiba tradition in every detail, Cohiba XV is the most full-bodied expression of the brand's uncompromising standards. From its rich, lacquered box of mahogany to its dark Capa Corona wrapper of the most thoroughly aged Ecuadoran Sumatra, Cohiba XV stands for Extra Vigoroso. And in keeping with the cigar's superior quality, it can be made only in limited quantities. The most distinctive leaf of a Cohiba XV cigar is its sun-grown Sumatra wrapper from Ecuador. Harvested only from the tops of the tobacco plants, each of these wrapper leaves is aged in tercio for three years. The flavor is then enhanced by aging all of the leaves again for six months in crates of fragrant cedar. In crafting Cohiba XV cigars, the most flavorful Nicaraguan Ligero and Dominican Piloto Cubano Ligero are bound with the richest three-year-old Connecticut Broadleaf. The result is a cigar that is made, not only to please, but also to impress.

- Little Bro

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2006-06-14T10:05:00.000-07:00

The C.A.O. Italia

Widely heralded as the producer of some of the worlds finest wines, olive oils, and truffles, Italy has been largely overlooked as a source for premium cigar tobacco. "Historically, there have been two types of tobacco seeds that thrive in Italy," said CAO Vice President, Tim Ozgener. "The Geudertheimer seed is grown and used primarily for machine made cigars. The seed grown for CAO Italia, however, is an Italian Habano seed originally brought to Italy from Cuba some forty-plus years ago. This seed is grown in the Benevento region of the southern portion of Italy, located between Rome and Naples. We have experimented a great deal with Italian tobacco and we believe it lends a very unique earthy-sweetness to the blend, one that rounds out the robust, full-bodied flavor profile that is CAO Italia." The CAO Italia will be available in three shapes: Ciao (5 x 56), Gondola (6 ¼ x 54 figurado), and Piazza (6 x 60). The Italian Habano seed filler is complimented by filler tobaccos from Nicaragua and Peru, and finished with a Habano seed Honduran-grown wrapper and binder.

- Little Bro

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2006-06-08T20:52:00.000-07:00

Zino Mouton Cadet Torpedo

The Zino Mouton Cadet line, which was originally created for Baroness Philippine de Rothschild by Zino Davidoff, has been extended by the addition of of the new Zino Mouton Cadet "Torpedo". A new blend of tobacco, specially developed for the Torpedo cigar, is somewhat stronger than the classic Zino Mouton Cadet blend, and is comparable with the flavor and aroma of No. 8 of this line. The conical Torpedo shape also lends the cigar a unique, aromatic note.
The Mouton Cadet Torpedo is available in packs of four or boxes of twenty-five.
Mouton Cadet Torpedo Length: 13.2 cm / 5 ¼ inches Diameter: 22 mm / 54 ring gauge
Wrapper leaf: Connecticut Ecuador
Binder leaf: Honduras tipo Habano
Blend: Honduras tipo Habano tobaccos

- Little Bro

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2006-06-01T13:10:00.000-07:00

What to Know About Aged Cigars

4 Weeks - Cigars should be smoked within a few weeks of being rolled if you desire that "chincales" or "fresh roll" type of flavor.

6 Months - 1 Year - After 4 weeks, I think it is important to allow cigars at least 180 days of rest if they are not smoked directly after their manufacture. I strongly suggest 6 months for milder blends and at least a year for stronger ones. Without exception, cigars smoke and taste better when allowed a year to age.

1 - 2 Years - This is a good time to start smoking those heavier Nicaraguan and Hondurans. This is also the peak period for many Dominicans, and most light bodied smokes.

2 - 5 Years - These are the peak years for most other cigars. Typically the stronger, full-bodied cigars age better over a longer duration. This is why Bolivar Fuertes, Ashton VSGs, and many Havanas are all considered cigars that age beautifully. The same logic applies to cigars of substantial strength regardless of their country of origin.

7 - 10 Years - This is about the maximum aging time for me on almost all cigars. After this point, I find most cigars become too mellow and too pale in body for me to enjoy.

10+ Years - At this point we enter the realm of "vintage" cigars in my book. Many of these cigars will be so flat and boring they are worthless to smoke, while others will take on unique characteristics that will make them enjoyable smokes. One such trait is a musty smell and a taste that is similar to snuff. Another rarer long-term aging trait is cigars taking on an odd scent that is commonly referred to as the "stinky cheese-like smell." This odd reference is due to their pre-light bouquet being faintly similar to a wheel of Stilton cheese. Though it may sound unappealing, these cigars are a delight to smoke and are highly prized by vintage cigar collectors worldwide. Many pay top dollar to secure these smokes. Regardless of the flavor characteristics of vintage vitolas, rarely do any of these cigars maintain any quantitative strength at this level of aging. Also, only the fullest bodied cigars have any chance of being worthwhile smokes after this many years.

- Little Bro

www.schwartzbroscigars.com

2006-05-26T11:09:00.000-07:00

The Cigar Cutter

Cigar cutters are used to remove or penetrate the cap of a cigar before smoking it. There are three basic types of cuts, the straight cut, the wedge (or V) cut, and the hole punch. The type of cut to make is based on personal preference and the size and/or shape of the cigar. Experienced cigar smokers may not always make the same type of cut or use the same kind of cutter. The straight cut is the most common, and is always preferred on cigars with a small ring gauge (thin cigars).

1) Straight Cutter
The most basic type of cutter used to make straight cuts is the single blade guillotine. The double blade guillotine is preferred by many aficionados because it usually makes a cleaner cut. Cigar scissors are also used to make straight cuts, and may be the best choice for cutting the cigar at the exact spot you intend. However, the guillotines are usually the most practical, the least expensive, and can be easily and safely carried in the pocket of your shirt or trousers.

2) Wedge Cutter
The wedge or "V" cutter resembles the guillotine cutter, but the shape of the blade slices a wedge into the cap of the cigar instead of cutting it completely off. The cutter is designed to slice from one side, and at the same depth, so there is no danger of cutting too deep.

3) Hole Punch
The hole punch is used to put a hole in the cap of the cigar, instead of cutting it off. If the hole is not large enough for the cigar, the draw of smoke through the cigar can be impeded. Also, as the cigar is smoked, tar can accumulate near the hole, also affecting the taste as well as the draw. Here's a hot tip: In a pinch when no cutter is available, or to sample a hole punched cigar without buying a hole punch device, a hole cut can be made in a cigar using a pen or pencil.

- Little Bro

www.schwartzbroscigars.com

2006-05-23T19:35:00.000-07:00

Little Cigars are Being Challenged

By David Savona from Cigar Aficionado - The attorneys general of 40 states petitioned the U.S. government yesterday to change federal regulations on "little cigars." Calling the smokes "cigarettes wrapped in brown paper," the group said it wants the Department of the Treasury's Alcohol Tobacco Tax and Trade Bureau to change the way little cigars are taxed and regulated.
Little cigars are taxed under a different classification from cigarettes and face different restrictions in many states. They are quite popular in the United States. According to numbers provided by the attorneys general, who attributed them to the U.S. Department of Agriculture, 3.8 billion little cigars were smoked in 2005 in the United States, up nearly 1 billion units from 2004.
"The coordinated press releases and the petition by the states show a lack of understanding about little cigars," said Norman F. Sharp, president of the Cigar Association of America. "In addition, the petition filed by the states is misleading in their assertion that the states tax little cigars at a lower rate than cigarettes. In 22 states little cigars are taxed at either rates the same as cigarettes or even higher. In 19 of those states, the rates are higher."
A little cigar (top), a cigarette, and a big cigar. Most little cigars are made by machine using a mixture of chopped tobacco and flavorings, and some have filters, such as the one shown in a photograph supplied by the attorneys general comparing some little cigars to cigarettes and larger cigars.
There is a very small portion of the little-cigar market that is targeted to premium cigar smokers, and these smokes are quite different. They are mini versions of big cigars that are often handmade and typically contain only tobacco and do not have filters.

- Little Bro

www.schwartzbroscigars.com

2006-05-22T20:16:00.000-07:00

Enjoying a Cigar

When you imagine cigars being smoked does the image of seasoned, robust, and wealthy foreign men sitting around with brandy swishing in their snifters come to mind? That is probably not an uncommon image, but it is not accurate for this modern age of cigar connoisseurs.
These days it would not be surprising to find a group of women in a cigar shop. More commonly there will be men. It could be men from every walk of life, every income bracket, and any age all enjoying cigars. And you thought all cigar smokers were alike? No more than all cigars are alike. That idea would actually offend many people in the right circle.
Obviously there are your run-of-the mill cigars. There are also cigars that are costly, aromatic, and have a life all their own. In researching the time and consideration that goes into creating the latter type of elite cigars you might be amazed that the process is quite similar to that of wine production. The finest cigars begin with the tobacco plant from which it originates. The grading moves forward to encompass where it is grown and when it is harvested. The truly great cigars end with it totally mattering if a master handler is at the wheel for the curing process.
Cost for the primo cigars will vary greatly. Taste will also vary. People who have humidors in their home might be true connoisseurs but anyone who appreciates a good smoke can benefit from the variations available. Both cost and taste are affected greatly by the care and attention master tobacco handlers provide. Knowing when and how many times to turn the tobacco leaves is an essential part of the totality of a great cigar. There is a true gift to knowing when the leaves have sweated properly.
The leaves are graded and separated. Each grade level produces different taste and cost of cigars. Many specialty shops throughout the United States offer cigars in all sizes and grades to the public. And in a society where smoking in public has fast become an invasion of air space these shops offer a place to smoke. Enjoying really good cigars indoors with other people around you is not a far-reaching dream.

- Little Bro

www.schwartzbroscigars.com

2006-05-19T12:22:00.000-07:00

The Humidor

A humidor is any kind of box or room with constant humidity (and often, temperature as well), used to store cigars. For private use, small wooden or acrylic glass humidor boxes for a few dozen cigars are appropriate, while cigar shops often have walk-in humidors, sometimes covering a whole floor. Humidors of all sizes use hygrometers to keep track of the humidity levels.

Maintenance
The ideal humidity in a humidor is around 65-70%, with the box filled close to the rim. The more empty space, the more readily the humidity will drop.
Humidors are made of Spanish-cedar wood, or plastic. Spanish-cedar is suitable for aging cigars for three reasons.
It holds more moisture than most woods, so it helps maintain humidity.
The aroma imparts itself to the cigars if they are retained in it for long enough. That is also why some cigars are wrapped in Spanish-cedar sheets when you buy them. Tobacco blenders use this to give cigars an extra dimension in flavor.
Spanish-cedar wood sometimes repels tobacco beetles, although there have been instances where the beetles have eaten through the wood. These pinhead-sized beetles can ruin entire stocks of cigars. They eat the tobacco and lay eggs, causing further infestation. These beetles can also be discouraged by ensuring the humidor does not get hotter than 20°C. The beetle eggs usually only hatch at around 25 °C, although there are also instances where they will hatch at cooler temperatures if the humidity is too high.
Each humidor has to be seasoned after being bought or having been dry for a while. Take a moist cloth and wipe down the interior to remove any dust. Then place a shot glass or a container of similar size in the humidor and fill it with distilled water. Keep the humidor closed overnight. If the water is gone or mostly gone, then repeat for another 24 hours. When the humidor is not absorbing any more humidity, the cigars can be placed in it. The humidifying element or "sponge" keeps the wood moist, which in turn keeps the cigars moist.

- Little Bro

www.schwartzbroscigars.com

2006-05-18T20:31:00.000-07:00

The Ghurka Regent

This is one great smoke. I recommend it to anyone looking for a good stogie for that special occasion.

Gurkha is responsible for some of the top brands rolled today. In conjunction with the famous Torano Family, Gurkha uses only the best tobacco grown to make super premium cigars. Their cigars have been commissioned by royalty and are smoked by aficionados who only enjoy the very finest cigars.
The Gurkha Regent is one of the most popular Gurkha lines. After 5 years of intensive blending, Kaizad Hansotia, Gurkha President, finally settled on a mixture of tobaccos that was worthy of the Gurkha name. The regent begins with an attractive silky brown wrapper that encases premium long filler tobaccos from Honduras. The medium bodied and full flavored smoke make for the perfect smoking experience. The balance between leather and wood aromas brings a deliberate taste to the palate with a nice solid finish. This line is limited, don’t miss your chance to smoke what many consider to be the finest cigar made by Gurkha.

- Little Bro

www.schwartzbroscigars.com

2006-05-17T18:28:00.000-07:00

Macanudo Maduro

With the unprecedented success of the Macanudo Café line, came the introduction of the Macanudo Maduro. Like the classic natural wrapper line, the Maduro offers a very smooth and mild flavor with the addition of a sweet Connecticut Broadleaf wrapper. This combination gives the Maduro version a bit more flavor and complexity then its Café counterpart.
Produced today in the Dominican Republic and sold as a brand in the portfolio of General Cigar, Macanudo is the best selling cigar in America and is one of the most recognizable names in cigars. Often times, cigar aficionados compare Macanudo cigars with baseball, as both are considered a great American passion and past time. The Macanudo maduro is mild to medium bodied, featuring a damp flavor with caramel undertones and a very short finish.

- Little Bro

www.schwartzbroscigars.com

2006-05-16T21:06:00.000-07:00

CAO Brazilia Cigars

CAO is the maker of some of the highest rated brands in the world. Previously best known for making premium pipes, the Nashville based company broke into the cigar industry with authority. The attention they have attracted has not just been from their first rate tobacco either, their concepts and cigar packaging and trendy, appealing to the new generation of cigar smokers.
For years CAO dreamt of a cigar that uses premium Brazilian tobacco, but finding good Brazilian leaf at the end of the cigar boom was not an easy task. At the time Brazilian tobacco was not at the top of its game. However, CAO stumbled on a beautiful dark wrapper leaf from the coveted Bahia region and the rest is history. After its launch this cigar brought attention back to Brazilian tobacco and essentially was the rebirth of Brazilian cigars in the US cigar market, as other cigar makers flocked to South America in attempt to recreate CAO’s success. The rich Brazilian wrapper gives the CAO Brazilia a full bodied and full flavored aroma that carries a long and spicy finish. It is a truly unforgettable cigar, and a powerhouse addition to the humidor.

- Little Bro

www.schwartzbroscigars.com

2006-05-15T10:51:00.000-07:00

Drew Estate's Industrial Press Cigars

Industrial Press cigars are attractive handmades from Drew Estate. Industrial Press is a traditional beauty made in Esteli, Nicaragua with outstanding Sun-Grown wrappers from Ecuador together with Connecticut binders, and all-Nicaraguan long leaf tobaccos. The result is a fantastically rich smoke layered with flavors, including chocolate and coffee undertones that are smooth from start to finish. Enjoy a complex handmade that burns slow, emitting clouds of thick, gray smoke.

Industrial Press lineup:
Industrial Press Drew Supreme (5"x42)
Industrial Press Brickk (5"x54)
Industrial Press 5 Point Figurado (6"x57)
Industrial Press Mass (6"x58)

- Little Bro

www.schwartzbroscigars.com

2006-05-12T09:20:00.000-07:00

Fuente Fuente Opus X

The Fuente OpusX is the rarest non Cuban cigar currently in production. The supply of these cigars is extremely small and they are typically not available anywhere in the United States until the Holidays and Father’s Day. In addition to being the worlds top cigar maker, Carlito Fuente is also heavily involved in the Dominican Republic and has launched a charity campaign to raise money for schools, clothing, and medicine for the people there. To help raise funds, Carlito makes several ultra rare OpusX cigars in non traditional OpusX sizes that are thinly distributed. These cigars are the cream of the crop, the rare of rare, the best of the best

- Little Bro

www.schwartzbroscigars.com

2006-05-10T14:13:00.000-07:00

Smokin' Up The Cigar World

Jonathan Drew Takes Drew Estate To New Levels

In the sometimes stodgy world of cigar aficionados and manufacturers, Drew Estate stands out as a forward-thinking, edgy company that has set the cigar world on its ear, and redefined the specialty cigar market.
The company, founded in 1995, manufactures ACID brand cigars. Featuring exotic tobacco blends never before seen by the industry, the cigars have quickly become a favorite among both newbies and serious cigar smokers. Next week, Drew will unveil its newest creation, ACID Five, to the world at Maxwell & Dunne's Steakhouse in Plainview (Maxwell & Dunne's is operated by the publishers of the Long Island Press). ACID Five is a special cigar rolled with an exotic 5-year- old limited blend of tobacco.
The Cigar Lounge at Maxwell & Dunne's, site of new Acid Five release.
The company is the vision of Bay Shore native Jonathan Drew, who founded Drew Estate with college friend Marvin Samel. The company has come a long way from its humble roots in a New York City apartment, where Drew and Samel began to experiment with new flavors and blends that would become the signature of the Drew Estate operation. The company now produces millions of cigars in a given year, and there is no end in sight to its growth.
That is good news, because the specialty cigar market is on a roll. "The [industry] is doing extremely well," says Tom Wallace, CEO of TNG Cigar Company. "ACID is really making a mark. Anything different is great. They have a great market, a well- made product, and the company's advertising and marketing are incredible."
Wallace, who only sells cigars he manufactures, knows Drew Estate well. He believes the company has a good bead on the market. Currently, Wallace sells seven flavored cigars, and is currently working on new offerings.
Drew Estate has several cigar lines, including ACID, Natural, Ambrosia, Subculture, Industrial Press and La Vieja Habana. The aggressive marketing approach that Drew has implemented has helped each brand reach cigar enthusiasts and leave lasting impressions.
"Drew Estate definitely holds a unique position [in the industry]," says Ted Hoyt III, editorial director of Smoke magazine. "They do not just do straight flavored cigars, but rather 'botanical infusion,' which puts them in their own category."
One of the earliest breaks for Drew Estate cigars came with the development of a signature exclusive cigar for its retail location at the World Trade Center Mall. The cigar was an instant hit, a tobacco blend unlike any other in the industry at the time. The next challenge was finding a vehicle to sell Drew Estate cigars. After beefing up the sales staff, Drew took to the road, visiting city after city, going inside cigar stores and pitching their product. The efforts paid off, and by 1997 Drew had choices to make: Either stay the same size, or move the operation to Nicaragua. Drew chose the latter, and operations are conducted out of the South American country to this day.
It wasn't easy running the company from Nicaragua. Drew worked day and night in the factory, proving his dedication to the art of cigar making and earning the respect of wary local tobacco growers.
Around this time, Drew was once again experimenting with his cigars, adding ingredients like coffee and rose petals, oils, herbs and other organics. Drew Estate began to import tobacco from all over the world to achieve the unique flavor that Drew had envisioned when he started the company. It took more than a year before ACID cigars were ready for the world, and once released they became one of the most exciting smokes on the market.
Wallace says the flavored cigars may not be for purists, but the younger crowd can't seem to get enough of them. "They love them. They appeal to more people, too, including women," says Wallace.
Many of the big companies are following the example of Drew Estate. "I see more of the manufacturers who in previous years had never gotten into the specialty biz now coming out with flavors, and those that had flavors are expanding," says Bob Olesen of Smoke and Smoke Shop magazines.
ACID Five promises to up the ante for Drew Estate. As Drew and his colleagues have shown, the company will continue to innovate. But for the moment, Drew is excited about the new release. You can be sure that he won't rest on his laurels for too long.

- Little Bro

www.schwartzbroscigars.com

2006-05-09T10:05:00.000-07:00

Flavor of a Cigar

Virtually all cigar aficionados enjoy the practice because of the rich and varied flavors one observes when smoking, although some eschew the connoisseurial qualities in favor of other factors. For those drawn by taste, each brand and type of cigar carries different qualities of taste. Generally, cigars with lighter colored wrappers are milder in flavor and have less of a smoky aftertaste. Darker wrappers are typically richer in flavor, although the specific flavors are not unique to any particular style or type of tobacco.
Unlike cigarettes, cigars taste very little of smoke, and usually very much of tobacco with overtones of other tastes. A fine cigar--especially one of Cuban origin prior to 1990--can have virtually no taste of smoke whatsoever.
Some of the more common flavors one observes while smoking a cigar include:
cherry
Spice
Cocoa / chocolate
Peat / moss / earth
Coffee
Nut
Apple
Vanilla
Honey
Peach
whiskey
Non-smokers subjected to second-hand cigar smoke typically describe the smell in far less flattering terms--one comparison being to a charnel house on fire.
The most ardent enjoyers of cigar smoking will sometimes keep personal journals of cigars they've enjoyed, complete with personal ratings, description of flavors observed, sizes, brands, etc. The qualities and characteristics of cigar tasting are very similar to those of wine, Scotch, beer, cognacs and tequila. Within a given specification, there are endless varieties. This dynamic is part of the appeal to which cigar smokers are continually drawn.

- Little Bro

www.schwartzbroscigars.com

2006-05-09T09:56:00.000-07:00

Revival of interest

During the mid- to late 1990s in the United States, numerous cultural phenomena caused the popularity of cigar smoking to skyrocket. Lavish dinner events, or "smokers", were held in virtually every metropolitan area of consequence across the United States. Celebrities, radio and television talk-show hosts, politicians, blue-collar workers, and even a large number of women were drawn to the allure of the cigar. The sudden resurgence in cigar smoking created demand that was difficult to supply. Additionally, the significance of the U.S. trade embargo on Cuba – imposed some 30 years earlier, before many of the new aficionados were born – suddenly became very evident. Cigar retailers, a good number of them new establishments looking to capitalize on the craze, could name their price on virtually every type and brand of cigar. Some even refused to sell any one customer an entire box at a time, regardless of the fact that only a very few could afford to, as a courtesy to their other customers.
In the rush to meet demand, the quality of many premium cigars suffered for brief periods of time. Eventually, consumer demand so far outpaced supply that many of those who took it up had to cease the practice altogether. For many, this was mainly due to either lack of supply or overinflated prices. For others, the newness of the fad had simply worn off. By 2005, cigar prices had descended to reasonable levels, and supply of the best brands is abundant for those who continue to enjoy cigar smoking, even in the face of public scrutiny and disapproval

- Little Bro

www.schwartzbroscigars.com

2006-05-05T10:34:00.000-07:00

The Origin of Cigars

The indigenous inhabitants of the islands of the Caribbean Sea and Mesoamerica have smoked cigars since at least the 900s AD, as evidenced by the discovery of a ceramic vessel at a Mayan archaeological site in Uaxactun, Guatemala, decorated with the painted figure of a man smoking a primitive cigar. Genoese explorer Christopher Columbus is generally credited with the introduction of smoking to Europe, an action which is often termed the "discovery" of smoking, despite his having borrowed the practice from the indigenous Americans.
Two of Columbus's crewmen during his 1492 journey, Rodrigo de Jerez and Luis de Torres, are said to have disembarked in Cuba and taken puffs of tobacco wrapped in maize husks, thus becoming the first European cigar smokers.
In the 19th century, cigar smoking was common while cigarettes were still comparatively rare. The cigar business was an important industry, and factories employed many people before mechanized manufacturing of cigars became practical. Many modern cigars, as a matter of prestige, are still rolled by hand; some boxes bear the phrase Hecho a Mano, "Made by Hand", as proof.

- Little Bro

www.schwartzbroscigars.com

2006-05-04T09:00:00.000-07:00

U.S. Embargo on Cuba

The cigar became inextricably intertwined with political history on February 7, 1962, when The United States President John F. Kennedy, intending to sanction Fidel Castro's communist government, imposed a trade embargo on Cuba. Americans were thus prohibited from purchasing what were at the time considered the finest cigars on the market, and Cuba was deprived of a large portion of its customers. According to Pierre Salinger, then Kennedy's press secretary, the president ordered him on the evening of February 6 to obtain a thousand Petit H. Upmanns Cuban cigars; upon Salinger's arrival with the cigars the following morning, Kennedy signed the executive order which put the embargo into effect.
Cigars obtained prior to the embargo are not considered contraband, and became known as "pre-embargo Cubans". As of 2006, it remains illegal for Americans to purchase or import Cuban cigars. As is usual with embargoes, there exists a lively smuggling trade, coupled with elevated prices and rampant counterfeiting.
Due to the increased use of home computers and the advent of the Internet, it has become much easier for people in the United States to purchase illegal cigars online from neighboring countries such as Canada where there is no embargo against Cuba. The full impact of computers and the Internet on the embargo is not known. As with all illegal activity, there is a higher risk of being taken in a scam, either by receiving counterfeit goods or nothing at all.

- Little Bro

www.schwartzbroscigars.com

2006-05-03T09:51:00.000-07:00

Top 10 Occasions for Smoking Cigars

There are many special times that are conducive to celebrating with a fine cigar. Here is my Top 10 List of special occasions for smoking cigars.

1) Weddings - Especially Your Own
Weddings are the best occasions for smoking cigars. Celebrate with family and friends, and smoke any kind of cigar, even the machine made cigars wrapped in "Just Married" cellophane wrappers. Weddings make for the best photo opportunities, with cigars in hand (and mouth).

2) Birth of a Baby - A close second to weddings, it is customary for the new father to pass around cigars to family and friends. Like weddings, machine made cigars wrapped in "It's a Boy" or "It's a Girl" cellophane wrappers will do just fine.

3) New Job, Promotion or Major Accomplishment - It's time to celebrate one of life's milestones by firing up a fine stogie.

4) New Year's Eve - An old year is almost over, better kiss it goodbye with a premium hand rolled cigar. A new year is about begin, better start it off right with a premium hand rolled cigar.

5) While Gambling - Not just the mandatory cigars required at poker games, but also while enjoying those free cocktails when playing blackjack or the slots at a casino.

6) Your Birthday - It's your day, do whatever you want, as long as you celebrate.

7) While Enjoying an Aesthetic Experience - Smoking a cigar will enhance and prolong an aesthetic experience. Do you remember that movie about a Vacation starring Chevy Chase, the one where he and his family visited the Grand Canyon on their trip west? They drove all that way to get there, then after taking just a quick look he says something like, "Well, there it is", then they drive away. With a view like that, you have to stop and smell the cigar smoke.

8) After Thanksgiving Dinner - After enjoying the biggest meal of the year, you need to relax with a fine cigar and a dessert drink to help digest all that food.

9) It's the Weekend - It's time to celebrate, relax, and just enjoy a smoke.

10) The Fourth of July - Celebrate your freedom, that is what cigar smoking is all about. Besides, a lit cigar is the best way to ignite fireworks.

- Little Bro

www.schwartzbroscigars.com

2006-05-02T10:12:00.000-07:00

Graycliff Chateau Gran Cru

Anytime a new cigar comes out from the Graycliff, there is reason for excitement. If your looking for a cigar company that doesn't care about quantity, and solely focuses on quality, Graycliff is your home.
The Graycliff Cigar company has a maverick reputation of doing the unexpected. They started making super premiums cigars in 1998 at the end of the cigar boom. They enlisted the help of Cuban master roller and blender Avelino Lara, who was responsible for the Cohiba line and Castro’s personal cigars. Since 1998, they have produced cigars with body and flavor with out sacrificing balance or being overly harsh. They have surprised us again with the new Chateau Gran Cru line.
Unveiled at the 2005 RTDA, the new Chateau line appears positioned in the number one spot at Graycliff Cigars. The big news is that the Chateau line is made with estate tobacco. Yes, Graycliff is now in the tobacco production business. This gives them more control over the blends.
Many of the blend details remain known only to the Graycliff folk. As this information filters out, we will update this review. The Chateau line will come in 3 shapes similar to the other lines, the PG Robusto, the Pirate Torpedo, and the President Churchill. Graycliff will also have a small petite corona with a belicoso tip called the Scooter, along with the unbelievably delicious new Salamone size.
We believe the Graycliff Chateau Gran Cru is a great cigar period. We tried a small selection of these cigars including the Scooter, Salamone, Presidente, and Pirate. This cigar has typical Graycliff construction… near perfect. The Gran Cru might be the most complex and flavorful smoke to come out of the Graycliff factory. But the taste is a total departure from previous lines, lacking their signature spiciness. A mix of complex earthy flavors with a floral and grassy aroma create a great smoking experience. Additionally, this is a cigar that can be appreciated by the novice and experienced cigar smoker alike.
For those of you that stayed away from the Graycliff line due to the spiciness of their cigars, this is a must try. Actually, that doesn't sum it up, this is a must try for everyone. If your looking for a cigar that refuses to attack your palate while consistently delivering a smooth yet complex taste, these are wonderful smokes.
You have to concentrate on this cigar when you smoke it. We found ourselves often overwhelmed by all the different flavors materializing from these cigars. Do yourself a favor when smoking a Graycliff Chateau Gran Cru...don't walk, run, mow the lawn, or anything else, sit down and devote some time to this cigar, and you'll find it pays you back in tenfold.

Vital Statistics: - PresidenteSize: 7 x 48Shape: Churchill
Vital Statistics: - PirateSize: 6 x 52Shape: Torpedo
Vital Statistics: - PGSize: 5 1/4 x 50Shape: Robusto

- Little Bro

www.schwartzbroscigars.com

2006-05-01T20:41:00.000-07:00

Machine made vs. Handmade

We all know the difference between a machine made cigar and a handmade cigar. Machine made cigars are typically made with scraps of homogenized tobacco and are mass-produced. But when it comes to handmade cigars, there is an important distinction within this category. Cigars that claim to be handmade may include both those made entirely by hand and those that are machine-bunched but hand-finished. Often, only price enables one to tell the difference between a machine-bunched & hand-rolled cigar and a true hand-rolled one, as the draw, feel, and construction appears much the same. Machine-bunched cigars have been made since the 1950s. While they are usually less expensive, it can be hard to distinguish because these are also often described as handmade cigars. It is not necessarily a misnomer, however, because a great deal of hand labor does indeed go into each product. The draw is often as good as that of a true handmade cigar, often even better, because a machine is more consistent in forming the bunch than a human. Cuba is particularly notable for producing a large number of such machine-bunched and hand-finished cigars, and these sometimes are made with short filler. A typical way of making this cigar would be to feed the pre-blended filler leaf into a machine that automatically bunches it. While this is happening, another worker places a rough-cut binder leaf over a template, whereupon a mechanized blade trims the leaf precisely to the required form. The binder is then picked up mechanically and glued with clear vegetable gum to hold the filler leaf, which is rolled into the binder before the finished bunch tumbles gently onto a conveyor belt. This is then picked up by hand, trimmed, and placed into the cigar moulds and pressed. Then, the machine-bunched cigar is treated exactly like a handmade one. It goes to the hand-roller who applies the wrapper the same way as he would for a totally handmade product. The cigar then follows the standard steps of manufacture, including the quality inspection, color-sorting and aging processes.

- Little Bro

www.schwartzbroscigars.com

2006-04-28T13:36:00.000-07:00

Big Mike

Drew Estate Kahlua Cigar Review

I figured I'd start throwing in a cigar review every now and then. Here's my first, enjoy.

Drew Estate Kahlua Corona 5X42

Wrapper: Connecticut Shade
Binder: Sumatran
Filler: Nicaraguan

Construction: Nice smooth wrapper with no large veins. Firm to the touch. Nicely done cap.

Prelight: Nice tobacco aroma with just a subtle hint of Kahlua. It had a sweetened tip, but i've got kind of a sweet tooth, so I enjoyed that. Nice easy draw.

Burn: Lit very easily. Somewhat irregular at times, easily corrected. Firm light grey ash that held over an inch and a half before falling.

Smoking Notes: Right off the bat, a very smooth and creamy smoke with nice subtle hints of Kahlua. Not overbearing like some flavoreds. The flavor stayed consistent for the first half. The tobacco and coffee flavors picked up in the second half. Burned down to about an inch. Burned a little hot at the end, but I was smoking a little fast.

Overall impression: I thoroughly enjoyed this smoke. So smooth and creamy. The aroma in the air was incredible. Almost like pipe tobacco. It was very mild in strength, but medium-full in flavor.

I fully recommend this cigar!!

- Big Mike

www.bigmikescigars.com

2006-04-27T15:32:00.000-07:00

Big Mike

Cigar History

Even if nobody really knows where and when tobacco was first planted, we're sure the first people to cultivate and smoke tobacco were the American Indians.
According to history, tobacco was first discovered on the island of Cuba when Christopher Columbus first arrived in 1492. But, some trace of tobacco has also been found in the Yucatan Peninsula in Mexico.
By the 16th century, the Spanish conquistadors had introduced tobacco in Spain and Portugal, and Jean Nicot, the French ambassador in Portugal, (from whose name comes the word nicotine) in the rest of Europe.
Some people believe that the word "Tobacco" came from the name of the island Tobago and others from the Mexican region called Tabasco. The Tainos, natives of the islands of Cuba and Hispaniola, named it Cohiba or Cojoba. On the other hand, the word Cigar come from a Maya verb sikar which means "to smoke".
The first tobacco fields appeared in Virginia in 1612 and in Maryland in 1631, but the crops were mostly used for pipe tobacco. We think that cigars first appeared in America in 1762, when Israel Putnam came back from Cuba where he had served under the British army. Back in Connecticut, he brought with him cigars and a big quantity of tobacco. So, the first cigar manufacture appeared in Hartford at the same time that tobacco from Cuba, now known as Connecticut tobacco, was planted.
In the 19th century, the "Smoking Jacket" was designed to protect clothes from smoke during high class dinners. At the end of the 19th century, wives used to quit the table while men would drink Cognac and smoke a good cigar. It is in the middle of the 19th century that the cigar ring and cigar box made their apparition.
In the United States, cigar smoking really started after the Civil war. At this time, the most expensive cigars, which were hand made with Cuban tobacco, were called "Habanos", like those made in Cuba. The word "Habanos" is now a generic name. The word "Stogie" comes from the cigar manufacturer of Conestoga in Pennsylvania, well known for its famous cigars. At the end of the 19th century, smoking a cigar was a symbol of high social status (the reason why some famous people like Henry Clay, a U.S. Senator, gave their names to famous brands). In 1919, Thomas Marshall, Vice-president of Woodrow Wilson, declared to the Senate : "What this country really needs is a good five-cent cigar".

- Big Mike

www.bigmikescigars.com

2006-04-26T10:49:00.000-07:00

Big Mike

Art of Making A European Hand-made Wooden Humidor

The selection and preparation of the solid wood used are of great importance. Indeed, before it can be used, the wood must cure for at least ten years in the open air, sheltered from bad weather. It must neither be cracked nor warped. It must be uniform and have a fine grain.
The beauty of an "objet de luxe" also depends on the way the essences of precious wood veneer are used. Certain natural imperfections in the wood, such as knots, dark spots, holes, cracks, are part of most veneers, notably burls. Only the most beautiful grained veneers is chosen to avoid what the uninitiated might consider a "defect."
Marquetry is made by assembling and gluing together different essences of geometrically cut precious wood, creating, through their varying tones and forms, a multitude of motifs.
Numerous fine coats of varnish is applied to every one of the creations. Their inimitable brilliance and transparency are obtained by successively sanding and polishing eight times by hand.

- Big Mike

www.bigmikescigars.com

2006-04-25T13:53:00.000-07:00

Big Mike

Hand Made Cigars

Handmade cigars have three main parts - the filler, the binder, and the wrapper. Each of the parts has a different function when the cigar is actually smoked.
The outside wrapper dictates the cigar's appearance. It is grown under gauze and fermented separately from other leaves to ensure that it is smooth, not too oily, and has a subtle bouquet. It also has to be soft and pliable so that it is easy for the roller to handle.
Wrapper leaves from different plantations have varying colors (and thus subtly different flavors more sugary if they are darker, for instance) and are used for different brands. Good wrapper leaves have to be elastic and must have no protruding veins. They have to be matured for between one year and 18 months the longer the better. Wrapper tobacco might come from Connecticut, Cameroon, Sumatra, Honduras, Mexico, Costa Rica, or Nicaragua. The wrapper is the most expensive part of the cigar.
The binder leaf holds the cigar together and is usually two halves of coarse sun-grown leaf from the upper part of the plant, chosen because of its good tensile strength. The filler is made of separate leaves folded by hand along their length, to allow a passage through which smoke can be drawn when the cigar is lit. The fold can be properly achieved by hand and is the primary reason why machine-made cigars are often less satisfactory. This style of arranging the filler is sometimes called the "book" style - which means that, if you were to cut the cigar down its length with a razor, the filler leaves would resemble the pages of a book. In the past, the filler was sometimes arranged using the "entubar" method - with up to eight narrow tubes of tobacco leaf rolled into the binder, making the cigar burn very slowly.
Three different types of leaf are normally used for the filler (in fatter ring guages, like Montecristo No. 2, a fourth type is also used). Ligero leaves from the top of the plant are dark and full in flavor as a result of oils produced by exposure to sunlight. They have to be matured for at least two years before they can be used in cigarmaking. Ligero tobacco is always placed in the middle of the cigar because it burns slowly. Seco leaves, from the middle of the plant, are much lighter in color and flavor. They are usually used after maturing for around 18 months. Volado leaves, from the bottom of the plant, have little or no flavor, but they have commendable burning qualities. They are matured for about nine months before use.
The precise blend of these different leaves in the filler dictates the flavor of each brand and size. A full-bodied cigar like Bolivar Fuerte will, for instance, have a higher proportion of ligero in its filler, than a mild cigar, such as Don Diego, where seco and volado will predominate. Small, thin cigars will very often have no ligero tobacco leaf in them at all. The consistency of a blend is achieved by using tobacco from different harvests and farms, so a large stock of matured tobacco is essential to the process.

- Big Mike

www.bigmikescigars.com

2006-04-24T20:36:00.000-07:00

Big Mike

Machine Made Cigars

A machine made cigar is basically a bundle of tobacco that is rolled into a tubular shape. This bundle is called the filler. The filler is held together by the binder. The binder and filler are covered by the wrapper. The entire process of making this type of cigar is automated. There are some very good machine-made cigars.

Machine made cigars are produced in most cigar-producing countries and are the least expensive. They are offered in cigarette stores, newstands, gas stations, etc. They are usually sold in cellophane wrappers. Most are small to medium in size. Some have a hole in the cap or head of the cigar. Although some machine-made cigars have great taste and draw well, they are not able to offer the complex taste that develops with a quality handmade cigar made with long-leaf filler.

The following are advantages of machine made cigars:
1. Prefect draw
2. Uniform appearance & taste

- Big Mike

www.bigmikescigars.com

2006-04-21T08:16:00.000-07:00

Big Mike

Stale Cigars and Aging

From time to time, friends, acquaintances, and customers will state that a cigar is "stale" and therefore not up to par. I usually just shake my head and keep on trucking with whatever I am doing. But enough is enough. Let's set the record straight–there is nothing worse then telling a tobacconist that he is selling "stale" cigars. Cigars are not like bread, pretzels, or potato-chips; they do not go "bad" after a certain amount of time. As a matter of fact, they often improve with age, just like wine, given proper storage. If a cigar is dry, cracked, or falling apart, it is not because of the amount of time elapsed since they were rolled but because it was not properly humidified, were handled carelessly, or swings in humidity have caused the tobaccos to expand and contract repeatedly. If the cellophane covering your cigars has a yellowish tint, be happy, it is likely you have a cigar that has been aging for several years in its box; and if properly humidified, is usually an improved smoke.

Want to know more about how age affects a cigar? Well I've got you covered–follow along and you are on the way to becoming an aficionado. Typically, aging makes a smoother, more pleasant, “round” cigar. Most experts agree that aging does not necessarily make a cigar better, but simply rounder, producing a mellower character with a less sharp tobacco taste. If any of you have smoked a cigar months after the actual purchase date - after they've had some TLC in your humidor, you more than likely noticed a mellower taste and strength. Another characteristic of an aged cigar is typically a more even, gentler burn and draw. A freshly rolled cigar will sometimes be a little too moist and those two characteristics can suffer. Laying them in your humidor can give cigars time to dry out allowing the long-filler tobacco to loosen up considerably. The tobaccos will marry and create a more refined taste. In fact, some cigar enthusiasts buy full boxes or bundles - not to smoke them right away, but to age or “rest” in their humidor. Many have the patience to let them stay for a year or more! Patience is indeed a virtue when it comes to aging your cigars.

Interested in aging your cigars? The amount of time you age cigars is a matter of personal preference. In general, age them at least a year for optimum effect. Of course, some low-quality cigars won't see much improvement with aging - remember "garbage in, garbage out." However, keep in mind that some cigars will have pleasantly rich flavors after aging, even though today they might smell like a dumpster - much the same way that good wines for aging are too tannic to drink when young. Certain cigars are just naturally better suited for aging. An example is larger ring-gauge cigars. The thicker the cigar, the greater the variety of tobacco leaves and hence, the more complex the final flavor of the aged cigar. The extreme insides of larger cigars tend to be somewhat shielded from the outside environment, less affected by fluctuations in humidity and temperature. This added stability is highly desirable for long-term aging. Some cigars, on the other hand, don't benefit from aging. Maduro-wrapped cigars, for example, which are artificially "cooked" or "cured" to achieve the dark coloration of the wrapper, are essentially "fixed," and thus any further benefits of aging have been stunted. It is different with each cigar, but there does come a point when the cigar is optimum and any additional aging simply won’t enhance the cigar any further.

- Big Mike

www.bigmikescigars.com

2006-04-20T12:32:00.000-07:00

Big Mike

Cigar Bands, On or Off?

Have you been witness to a debate questioning the proper etiquette regarding removal of the vaunted cigar band? Just as there is no complete agreement on the origin of the band, differences of opinion exist on contemporary band manners. Etiquette guides of 19th-century England, the land from which most manners were dictated, insisted that only "lower classes" failed to remove the band. These same guides did approve, however, of turning the face of the band toward one's fellows if "the cigar was of sufficient quality to impress them." Most modern U.S. tobacconists tell customers that band removal is strictly a matter of choice. Interestingly, the majority of tobacconists queried said they personally removed bands so as not to show favoritism, except, predictably, those smoking their own house brands who view the display of the band as inexpensive advertising. Why remove it? The arguments range from the potential of the band damaging the wrapper to the steadfast belief that only the most naive smokers would actually leave the band on. Most experts, including Zino Davidoff, believe that the removal of a cigar band is a "personal choice," claiming that in today's world there is no shame in leaving the band on a cigar, citing references to both practices in literature as evidence. He personally removes his bands, but only after a few puffs, when the cigar is well-lighted and "running." Waiting a few minutes allows the heat of the smoke to make the gum on the band less adhesive and easier to remove without tearing the fragile wrapper. One country does still take a rather strong view with respect to the band - the British. They still consider it "bad form" to advertise the brand you are smoking - as you wouldn't want to embarrass another gentleman smoking an inferior brand. No matter whether you decide to remove the band before, during, or not at all be prepared to support your choice. There have been more than a few stories contemplating the origin of the cigar band - here are three: First is that of the Russian Queen, Catherine the Great who ordered all of her cigars to be wrapped in silk in order to protect her fingers. In an effort to mimic the queen all cigars in Russia eventually had the same bands applied. But, why would Cubans be influenced by the extravagances of a queen over 5,000 miles away? Story #2 stems from the need to keep white gloves in England from being soiled. There are three reasons this most likely is not the origin. For one, a properly rolled and smoked cigar would not stain fingers. Secondly, smokers most often did not wear these gloves while smoking (as shown in photographs of the period). And third, keeping in mind your own experiences, how often have you ever noticed anyone actually holding the cigar by the band while smoking? The third story suggests the most logical development of the cigar band counterfeiting. During the 1800's as the popularity of the cigar was steadily increasing, the demand for Cuban cigars overwhelmed the supply. Don Francisco Cabanas (owner of a prestigious brand of Cuban Cigars) estimated that "for every one of the 2 million Cuban cigars that I ship to Europe, 6 million are being sold there." So in an effort to combat the fake Cuban cigars, a local factory owner named Gustave Bock, a European immigrant well versed in the practices of Old World Merchants, ordered that a paper ring with his signature be placed on every cigar intended for export.

- Big Mike

www.bigmikescigars.com

2006-04-19T18:02:00.000-07:00

Big Mike

Flavored Cigars: They ain't what they used to be

Veteran cigar smokers often belly-laugh at the thought of smoking a flavored cigar - or at least snicker. To some, flavored cigars are like wine coolers to wine drinkers. Hell, many look over their shoulder before taking a peek at one in a cigar shop - and probably will even skip this article. But increasingly, there is a sort of flight to quality among flavored cigars, so don't necessarily dismiss them out of hand. Believe me, I was one of them just a short time ago.
I can't tell you how many customers pick up a small flavored cigarillo, smell it, notice it's only 50 cents, and buy it on a whim. More often than not, they can't even finish the damn thing, throw it away, and vow never to try another flavored cigar again. After trying many samples, I don't blame these guys. I have noticed that most flavored cigars are extremely mild, sickeningly sweet, cloying, poorly constructed, and rarely taste like the intended flavor anyway.
Most people think of flavored cigars as small tobacco trimmings soaked in a cherry or vanilla flavored 'brine' and covered in a sugar soaked wrapper leaf. As disgusting as this may sound, it can be true with your lesser-known brands. However, the tides continue to change and the market for flavored cigars has been flourishing at an enormous rate over the past 1-2 years. And with brands like CAO Flavours, the Gurkha Louis XIII, Toraño, ACID, and Alec Bradley entering the 'flavored family', you wouldn't expect anything less. Using new technologies within the curing process, the bar of quality has been raised to new heights. Need some examples? That's why I am writing this article!
Let's talk about the flavoring process. More specifically, let's talk about the new and improved process being used by some of your better known brands. Some brands such as CAO Flavours and the Gurkha Louis XIII line imbue - rather than soak or spray - aromas in the tobacco over time to impart a subtle and pleasant taste. Carlos Toraño has implemented the use of so-called 'reaction flavors' to create their flavored line, Rum Rumba. Reaction flavors are created specifically for tobacco products, causing the blend to gain flavor as the cigar burns. This is an improvement, as many flavored cigars lose their sweetness and flavor only to gain a bitter harshness towards the end. ACID cigars employ a slightly different process: an "aroma room" is lined with over 200 essential herbs, oils and botanicals to infuse a highly aromatic taste.
Alec Bradley - maker of Trilogy and Occidental - has a flavored series called Gourmet Dessert Cigars. These are also created with a unique twist. Using all-natural flavorings frequently used within the baking industry, Alec Bradley significantly improved the flavor of the cigars as well as extended the flavored life of the cigars. Prior to these improvements, some flavored cigars were known to lose their added flavor even as they sat on the shelf waiting to be purchased.
So what's the point of this article you ask? Well, even if it's not your everyday cup of tea, why not try a flavored cigar, or give it another try if your first experience wasn't great? You may actually be impressed, and find a nice 'change of pace smoke' along the way. Even if you have to get your wife to buy it for you and then smoke it in a locked room with the lights out and shades drawn, it's worth a shot.

- Big Mike

www.bigmikescigars.com

2006-04-18T13:10:00.000-07:00

Big Mike

The Process of Cigar Rolling

If you ever get to visit a cigar factory, you’re in for a treat. In fact, you’ll probably leave thinking it’s a minor miracle that cigars don't cost $20 apiece. The manufacture of handmade cigars is a truly extensive process, which includes the growing, harvesting, and curing, to the leaf selection, rolling, and quality control, to the banding, packing, box-making and so on. Fortunately, from time to time, we host “rolling events” at our retail store, and this gives a small glimpse into the art of cigar rolling itself (and you don’t have to travel to Central America to see it!). Each rolling event typically features a master roller from some of the top factories in Central America or the Caribbean. The process is fascinating. At one of our recent events, Roberto, a master roller from Victor Sinclair, gave us a blow by blow description of the rolling process.

First, he prepares the fillers, which you might be tempted to think consisted merely of bunching leaves together. However, Roberto displayed an old method called entubar which originated in Cuba and is performed to achieve superior air flow through the cigar. It entails painstakingly folding each individual leaf onto itself prior to bunching to promote an even burn and draw, then surrounding it with a coarse binder leaf which holds it together. This sounds easy enough, but done by a novice your cigar would look more like a wadded up newspaper than a cigar!

After properly shaping the filler, the bunch is placed into a cedar mold where it will remain for 30 to 45 minutes. During this time, Roberto unfolds a moist towel, uncovering the most expensive part - the high-quality wrapper leaves.

Roberto clears the cedar rolling platform - which is actually a sliver cut from a tree trunk - of any loose tobacco and debris before beginning the important task of applying the wrapper. He takes pride in his rolling platform, as it has been passed down for generations throughout his family. After cautiously inspecting the leaf, Roberto chooses the best part of the leaf and uses his chaveta (roller's knife) to masterfully sculpt it into the optimum shape for wrapping his cigar. Like his platform, the chaveta is also a family heirloom. He applies a small amount of vegetable glue, better known as pectin, to ensure that his wrapper will remain secure.

The wrapper is now primed and Roberto removes a perfectly shaped bunch from the mold. After cutting it to length, he applies the wrapper carefully from foot to head, retracing any ‘mis-rolls’ along the way. With the cigar wrapped, the cap is ready to be applied. Traditionally, caps are formed by using a knife similar to a large punch cutter to cut a circle shape out of the wrapper leaf. This circle is then applied to the head of the cigar. [Roberto has a flair for the dramatic, and decides to create a pigtail at the head of the cigar by holding the cap and spinning the cigar. Using his chaveta, he tucks the end of the pigtail to form a knot, delighting onlookers.]

Finally, the moment we have been waiting for: the application of the cigar band. Again, using the vegetable glue, he applies the band to the cigar and holds it up for the crowd. Almost from seed to smoke, the master roller passes the tradition and pride of his family to a stranger through his hands.

- Big Mike

www.bigmikescigars.com

2006-04-18T13:03:00.000-07:00

Big Mike

The Origin of Bundles

A big part of the cigar business today is that of "bundles." Those newer to the joys of cigars probably don't realize that bundles were, until fairly recently, non-existent. Premium cigars have always been known for their distinctive packaging, including cedar or paper decorated boxes. But today, bundles are a major part of the premium cigar business. Bundles originally appeared in the early 1960s as "value cigars." Most bundles were actually manufacturer's seconds, in that there were small blemishes on what were otherwise good quality wrappers. Originally, cigars within a given bundle often did not match each other in color or in taste. Some were machine-made, some hand-made, and the quality was often inconsistent. The main benefit to bundles was the cost savings in labor and raw materials. Before cigars are boxed, they are sorted by color. Due to slight variations in wrapper colors, after they are rolled, they're individually handled and grouped according to color. This is why, if you look at the cigars within a given box, they should look identical, but if you open 2 different boxes, the wrapper colors may vary slightly from one box to the next. In the beginning, bundles were, by convention, not sorted by color. Therefore, costs could be cut by eliminating the need to hand sort each cigar. Plus, by avoiding the use of a costly cedar box, more savings was passed along. But these days, it's a different story. Today, the word "bundle" is not synonymous with second quality. Bundles have become so popular that manufacturers now plan specifically for that trade. Manufacturers are not just packing seconds in bundles anymore, but are making cigars specifically for the bundle market. In fact, most bundles today have the same consistency as boxed cigars. You're as likely to find a premium cigar packaged in a bundle as a second. As beautiful as most cigar-related packaging usually is, bundles are a wonderful development for those looking to maximize value. After all, you don't smoke the box!

- Big Mike

www.bigmikescigars.com

2006-04-13T12:24:00.000-07:00

Big Mike

Mark Twain on Cigars

My friends for some years now have remarked that I am an inveterate consumer of tobacco. That is true, but my habits with regard to tobacco have changed. I have no doubt that you will say, when I have explained to you what my present purpose is, that my taste has deteriorated, but I do not so regard it. Let me tell you briefly the history of my personal relation to tobacco. It began, I think, when I was a lad, and took the form of a quid, which I became expert in tucking under my tongue. Afterward I learned the delights of the pipe, and I suppose there was no other youngster of my age who could more deftly cut plug tobacco so as to make it available for pipe-smoking. Well, time ran on, and there came a time when I was able to gratify one of my youthful ambitions -- I could buy the choicest Havana cigars without seriously interfering with my income. I smoked a good many, changing off from the Havana cigars to the pipe in the course of a day's smoking. At last it occurred to me that something was lacking in the Havana cigar. It did not quite fulfill my youthful anticipations. I experimented. I bought what was called a seed-leaf cigar with a Connecticut wrapper. After a while I became satiated of these, and I searched for something else. The Pittsburgh stogy was recommended to me. It certainly had the merit of cheapness, if that be a merit in tobacco, and I experimented with the stogy. Then, once more, I changed off, so that I might acquire the subtler flavor of the Wheeling toby. Now that palled, and I looked around New York in the hope of finding cigars which would seem to most people vile, but which, I am sure, would be ambrosial to me. I couldn't find any. They put into my hands some of those little things that cost ten cents a box, but they are a delusion. I said to a friend, "I want to know if you can direct me to an honest tobacco merchant who will tell me what is the worst cigar in the New York market, excepting those made for Chinese consumption -- I want real tobacco. If you will do this and I find the man is as good as his word, I will guarantee him a regular market for a fair amount of his cigars." We found a tobacco dealer who would tell the truth -- who, if a cigar was bad, would boldly say so. He produced what he called the very worst cigars he had ever had in his shop. He let me experiment with one then and there. The test was satisfactory. This was, after all, the real thing. I negotiated for a box of them and took them away with me, so that I might be sure of having them handy when I want them. I discovered that the "worst cigars," so called, are the best for me, after all.

excerpted from Mark Twain's Speeches, 1910

- Big Mike

www.bigmikescigars.com

2006-04-12T12:14:00.000-07:00

Big Mike

Cigars and Alcohol

The traditional match for a good cigar is often a strong spirit - perhaps the subtle sweetness of an aged rum or brandy, or the heady, smoky nose of a fine single malt Scotch or whiskey are faithful and true cigar companions. But what about the often overlooked cigar pairing - beer?

Pairing any strongly flavored comestibles isn't easy, and there are of course both good and bad choices to be made. You probably wouldn't enjoy a cigar with a crisp Hefeweizen any more than you might drink a tannic red Chianti wine with raw oysters in lemon vinaigrette. Give me that refreshing pale Hefeweizen with those oysters and that's a good match. And if you want to drink that young Chianti, fire up the pasta pot and load on the Bolognese sauce. A hearty Italian dinner would also be a fine time to pop a rich deep stout with the strength to carry its own weight under the load of acidic tomatoes and savory, spicy chunks of sausage.

The average non-beer drinker may not know the difference between, say, a lambic, a wheat beer and a smoked porter, and wouldn't have a clue what foods or what other beers they would and wouldn't pair well with. "Beer's beer, and it all tastes like Budweiser, right?" Similarly, the average non-cigar smoker can't make heads or tells of taste differences between, say, an earthy Mexican puro, a smoky-sweet Honduran maduro or the rich and complex savor of a classic Cuban. Of course, there are distinct differences, but it can take time to educate your palate enough to be able to taste and appreciate the flavors and aromas. They do exist, and they are appreciated by cigar lovers in much the same way that the different flavor profiles of various beers can be enjoyed. Pairing them together is a feat that takes some thinking about which flavors and textures will best complement the others. Of course, to some a cigar will simply taste like a burning leaf. And to others, a beer will always taste like a Bud, and nothing more. But there is a lot more to beer, and a lot more to cigars, as fans of either will happily tell you.

The immediate effect of a cigar on your taste buds is potent. If you plan to eat or drink during or immediately after smoking a cigar, your choices need to be made carefully to avoid a mismatch. The smoky, cedary bouquet of a strong cigar can linger on your palate for hours, and it will continue to contribute to whatever you are eating or drinking. Paired properly with the right food and beverage, say a dark barley wine or a peaty single malt scotch, this match may be made in heaven. The peaty-rich nose and the finish of perfectly ripe apricots offered by a barley wine, in combination with a cigar's potent contribution of a creamy smooth taste with hints of cedar and spice, can be a wonderful combination.

The bottom line is that you can match cigars with beer, wine, food or spirits - all you have to know is what combinations you do and don't enjoy, which is simply knowledge gained through experimentation. It goes without saying that your own taste buds are the final arbiter of what is right on your table.

- Big Mike

www.bigmikescigars.com

2006-04-10T13:20:00.000-07:00

Big Mike

Cigar Boxes

It is said that the real tobacco taste comes with a cigar that lasts its aroma longer. Because of their special preparation, cigars are very fragile and needs a special storage to give you the lifetime smoking taste. Therefore, a variety of cigar boxes are available to keep the cigar fresh and classy.

Cigar BoxesGenerally made of wood, a cigar box can come in many shapes and sizes. It can also hold cigars from five or six items to a complete pack containing hundreds of cigars. Cigar boxes serve both the purpose of protecting and preserving the contents. It also displays cigars in an attractive & elegant setting. For giving gifts, cigar boxes make an excellent choice.

Types of Cigar BoxesNowadays, cigar boxes are made very similar to cigar humidors that feature climate-controlling system. The climate controlling system optimizes the temperature and humidity to protect the cigar’s original fragrance and look. For a better look, cigar boxes are hand-crafted to suit the exact décor of the buyer’s home.

Antique cigar boxes are also in vogue these days. They are also available in a large variety. In fact, cigars Aficionado are spending in hefty prices for containers that date back to the turn of the century or even earlier.

Online Cigar BoxesOnline cigar stores are the perfect place to buy some attractive cigar boxes. In a discounted price, these cigar stores offer boxes at reduced rates, and they can often be shipped to the customer overnight. Besides, cigar boxes, these stores also provide you other cigar accessories to compliment a cigar box in many brands and styles of lighters, cutters and ashtrays.

Cigar Boxes as GiftsFor gifting purpose, cigar boxes are a perfect choice. With their great looks and design, they can surely earn praises from cigar aficionado. So, just click the mouse and choose your kind of cigar box. Select the one that matches your persona and style well.

- Big Mike

www.bigmikescigars.com

2006-04-07T12:09:00.000-07:00

Big Mike

Tupperdors

Isn't there a cheap way to store my cigars?

Yes, of course! You don't need an expensive container to keep them stogies happy! Any container which limits the exchange of outside air will work. Many a.s.c. readers use large Tupperware containers, humidified with homemade credo units.

The difference between tupperdors and wood humidors....
Wood humidors "breath" - slowly exchange gasses, and are less likely to get you into the overhumidification problems of tupperdors. A well-sealed tupperdor doesn't allow excess moisture to escape (they require less frequent recharging because of this). A wood humidor "dampens" these changes in humidity by absorbing the excess moisture, and slowly releasing it. Cigars like slow changes better than rapid ones. A sudden change in temperature can produce condensation in a well-sealed container (until the credo can compensate). This, and their large storage volume give Igloodors a distinct advantage over tupperdors. (and of course, wood remains king in this way too)

Tobacco needs to breath to age properly. The downside of tupperdors is that they don't allow any gasses to exchange. Cigars will consume a small amount of oxygen and give off other gasses as they age. If you open your tupperdor at least weekly, this is not much of a problem, but leave it tightly sealed for a months at a time to age some premiums, and the ammonia smell will make you want to give up smoking when you open it! This won't happen in a properly finished wood box.

- Big Mike

www.bigmikescigars.com

2006-04-06T13:16:00.000-07:00

Big Mike

Lighting a Cigar

Is there an etiquette for lighting a cigar?

This is as delicate as that wrapper color question! Everyone seems to have their own opinion on this, so what I am going to do is pass on is IMHO only! I light my cigars this way is that it provides me an even burn from the start, prevents any bitter taste during the lighting process, and also because I do enjoy the quiet ceremony of being so deliberate.

1. If you use a match, wait till the sulphur burns off before using it to light you cigar. Also if you can find those fancy long cedar matches all the better.

2. If you use a lighter, use a butane one. The gasoline based ones impart a foul flavor to your smoke. Of course this statement irritates the hell out of the Zippo manufacturer, so in rebuttal they actually published a rather nice little book that explains that if you allow the flame to burn for a few seconds all of the disturbing odor will dissapate. Try and see for yourself is my advice. Personally I use a butane lighter. I have no experience with the new fancy flameless lighters, so to put it simply: ask someone else.

3. Some people claim that the only proper implement for lighting up is a cedar spill. A cedar spill is a long thin strip of spanish cedar which is lit first and then used in turn to light your cigar. You will typically see these in use at fancy cigar dinners, rather elegant way to light your stogie, but not all that practical in the car...

4. Here is where it gets messy, "how to actually light it" has been the key stumbling block to peace in many a nation. I have heard so many different methods, with such subtle differences it is perplexing. So what I am going to share, is how -I- light my cigars.

Here we go:
- I preheat the foot (the open end) by slowly rolling the cigar above the flame at an angle allowing a tiny black ring forms all the way around the wrapper. I don't allow the flame to touch the cigar.
- Then I place the cigar in my mouth, and draw in as I repeat the process, slowly rolling the cigar at an angle above the flame, but never letting the lighter flame actually touch the cigar. I guess about a 1/2 inch or so away. What appears to happen is the flame seems to leap from lighter up onto the foot of the cigar, even though my stogie never comes in direct contact with the lighter's flame. Remember to slowly spin the cigar to establish an even burn.
- Once I think I have it lit, I pull it from my mouth and actually look at the glowing foot to see if I did my job properly. Now if the burn is really uneven, I will reapeat the previous step on the appropriate side to even the burn. If it is just a bit uneven (which in my case it typically is) I gently blow on the end in the appropriate place to intensify the heat there, and will then take a couple steady draws, but will then just wait a minute before continuing to puff. This short delay seems to allow the cigar a chance to stabilize and self correct the burn.
- Then I sit back and relax and smoke to my heart's content!

5. If I am outside, and it is windy, and shelter is not accessible, I then throw decorum out the window, and I flame-torch the end, and put up with the initial bitterness to ensure a fast even light. Hey you, yeah you, the cigar snob, stop that groaning!

6. If my smoke happens to go out, I just knock off the ash, gently blow through the cigar to clear out the old smoke, then I jump right to the drawing while rolling part of my light up sequence.

- Big Mike

www.bigmikescigars.com

2006-04-05T13:28:00.000-07:00

Big Mike

Cigar Ring Guages

Many smokers dismiss narrow ring gauges, opting only to smoke 50+ diameter cigars. This seems to be particularly true of the newest generation of American cigar smokers, who seem to overwhelmingly prefer stocky Robustos, Toros, and Gigantes. Many cigar makers have recently released 54-60 ring cigars, attempting to cater to this "bigger is better" philosophy subscribed to by American smokers. It seems as though everything has become bigger in America: Big Gulps, Super-Sized Fries, and now, Monster Cigars.

Personally, I think this is a huge mistake (pun intended). Massive 56+ cigars are unwieldy in the hand and tragically uncomfortable in the mouth. These mammoth-size cigars tend to burn so cool they are often difficult to keep lit. And finally, their size actually tempers much of their flavor. I was genuinely surprised to see so many behemoths introduced at this year's RTDA. I am extremely interested in seeing whether most smokers will adopt these sizes, or if they are a quickly passing fad. My money is on fad, but I could be wrong (wouldn't be the first time).
Smaller-ring-gauge cigars have taken a beating in mainstream print publications over the last decade . The common charge is that they burn too hot and are not as complex in flavor. Personally, I say, "Hogwash!" Narrow-ring cigars offer a wide array of experiences to the smoker, and such generalizations are devoid of truth. So while the entire US cigar industry works to get you to try larger cigars, I am suggesting just the opposite and proudly champion the narrower classic Corona, Lonsdale, and Cuban Corona Gorda sizes.

These 40-46 ringed parejos provide some of the best smoking in the world; you are really doing yourself a disservice by not sampling these smaller vitolas. Yes, I concede they tend to burn hotter, but this, in itself, is not necessarily a negative. In fact, I argue that, in many cases, it is a positive attribute. Many blends that you find dull on your palate in a larger-ring gauge prove to be dream smokes in a smaller format. The increased combustion can convert a ho-hum blend into one of your spicy, full-flavored favorites. I often find that the cigar blends I usually think of as snoozers in a 50 ring, are delightful when smoked in a smaller ring.

Your fathers smoked them, cigar makers smoke them, and you will discover that most long-time American cigar connoisseurs regularly prefer a narrower 40-46 over the larger vitolas. Monster-size cigars are seldom smoked by seasoned smokers, except as a novelty.

My own tastes vary from large to small, so while I do appreciate a large Double Corona, I have also learned the joys of smoking narrower-ringed cigars. A smaller smoke can deliver a taste explosion that is so often lost in the girth and length of larger cigars. Also, they peak much quicker, delivering their flavor without the long wait that many larger vitolas require. Much pleasure can be found in the smoke of these thinner cigars. To dismiss them because of their size is a shameful mistake

- Big Mike

www.bigmikescigars.com

2006-04-04T08:31:00.000-07:00

Big Mike

10 Cigar Smoking Tips

1. An easy way to get a perfect cut from most double-bladed guillotine cutters is to lay it flat on a table, place the cigar in it straight up, and snip. This method makes it easy to not only get a straight cut, but with most cutters it nips just the right amount of the head off your cigar.

2. A great way to keep your cigar burning evenly is to rotate the slow-burning side to the bottom. I know this seems odd, but the bottom side will burn faster because the oxygen needed to feed the flame isn't being displaced by the smoke. Try it and see!

3. Your cigar a little tight? First thing to try is to gently squeeze and massage it; many times this will loosen the bunch enough to fix the problem. But if that doesn't work, go for the gusto and use a skewer or ice pick to just poke a hole through its length. Word of warning though: Do this before you light it and be very careful!

4. To prevent your cigar from going out between puffs, give it a couple of extra quick, short draws coupled with quick exhales before you take a long draw of smoke to savor against you palate each time. You will be amazed at how this simple practice helps to improve any difficult burning cigar.

5. Ignore what everyone keeps telling you about 70% being the ideal relative humidity for cigar storage. Many cigars are too wet at this level and draw poorly and taste sour. You will enjoy a much better smoking experience keeping your stogies closer to 65% RH.

6. Don't become anal about relative humidity. Cigar smoking is meant to be relaxing; stressing over your humidor humidity level is a waste of time! The goal is to keep it stable… your cigars will be just fine anywhere between 60% and 72%. In my opinion, they smoke best around 65-66%, but they are not going be harmed at a few points higher or lower. The goal is to find what you like and to maintain that level.

7. A quick and easy way to check how good your humidor's seal is is to empty it, place an energized flashlight inside, close the lid, and inspect it in a dark room. If there are any leaks or gaps, the light will shine right through.

8. Your butane lighter doesn't seem to be working as well as it used to? Purge it! What does this mean? Purging is simple: Next time your lighter is empty, depress the fill stem and allow the air that is trapped within the empty gas reservoir to be expelled. You will know it is properly purged when you cease to hear any hissing.

9. It is best to wait five minutes or so after a cigar is lit before you try to remove the band. The heat of the cigar will loosen any glue that may have come in contact with your cigar's wrapper and will prevent you from tearing the leaf as your remove the ring.

10. Want to relight a cigar that you left sitting for awhile? The best way to do this is tap off any remaining ash, then gently blow through the cigar to clear any stale air. Then, as you light it, continue to blow gently through the cigar with the flame at the foot for about three seconds before you take your first draw. Doing this simple set of actions will greatly reduce any initial sour flavor from a relit cigar.

- Big Mike

www.bigmikescigars.com

2006-04-03T10:57:00.000-07:00

Big Mike

Cigar Smoking

The practice of cigar smoking has been on the rise in the U.S. since the early 90's. In part due to a reputation as a glamorous alternative to cigarette smoking, the increase can also be tied to its popularity among celebrities, as well as to the social nature of its practice. But whatever the reason, it is clear that cigars are big business in the U.S. with higher sales of premium brands each and every year.

Magazines like Cigar Aficionado portray cigar smoking as alluring, and perhaps slightly risque (particularly for women), and so the hobby strikes a cord with young Americans. Celebrities are often photographed at parties or social gatherings with a cigar in hand, and cigar lounges find regular folks trying to emulate these stars. Clubs and societies, particularly those dominated by men, often design their regular activities around the ritual of cigar smoking.

In general, cigar smoking is viewed as the "civilized" alternative to cigarette smoking. Unlike cigarettes, cigars have a distinct, elegant stigma attached to them that often appeals to young people, particularly those with a higher than average income. They are most often associated with an elevated status in society, and the many of the available cigar accessories reflect that fact.

One of the most prominent cigar accessories, the humidor, reflects the overall style and refined nature of cigar smoking among young Americans. More expensive humidors are hand crafted out of wood. They serve not only to protect and preserve the product within but also to display them in a tasteful and fashionable manner. Large humidors may cost many hundreds or even thousands of dollars, and are often fixtures in the homes of the wealthy.

But despite their prominence among the upper class, the increased affordability and availability of quality cigars has also contributed to an overall increase in cigar smoking over recent years. Today discount cigars are readily available for purchase, often from easy-to-find online merchants, at prices well below normal. Cigar stores have increasingly moved to the Web in order to offer a wider variety of brands to any location at a fraction of the usual cost.
In part because of its current glamour and in part because of its practical affordability, cigar smoking has never been hotter, trendier or more profitable in the U.S.

- Big Mike

www.bigmikescigars.com

2006-03-31T08:43:00.000-08:00

Big Mike

Caring For Your Humidor

Here are a few quick tips to begin enjoying your humidor. First, get a good container from the kitchen that will allow the humidifier to lie flat in it. I use a Rubbermaid plastic container with a lid. You can save the leftover water in it. Next, buy a gallon of DISTILLED WATER. Most important. It reduces the chances of mold growing on your cigars in the summer. Pour the water in the container so that the humidifier will float. Cover and wait 10/15 minutes. Take the humidifier out, wipe dry, and replace on the metal strip on the lid. It should feel noticably heavier. Put it in your humidor. Now that wasn't hard.
It may take 2 or 3 days for your humidor to come up to temperature. Try to keep it in a constant temperature enviroment, it will control the humidity easily. Don't put the humidor in your trunk or the back of your hatchback where the temp goes way up. It will ruin your cigars and attitude. If you travel with your humidor, try to keep it in the back seat with a towel over it to keep the sun off and the temp fairly constant.
Depending on your local and humidity, you should need to refill the humidifier every 25 to 35 days. A gallon of distilled water will last a good year at that rate. Don't wait until its dry, refill when the humidity gets down to 67 or 66%. In very humid times, you may have to remove the humidifier completely from the humidor for a couple of days. You may only use 1 humidifier all summer. If your humidifier fails to absorb water take the same container of water and put 4 or 5 drops of unsented kitchen dish soap. Set the humidifier in it for 5 minutes and its good as new.
If you notice sap forming on the spanish cedar interior, don't panic. It's no big deal. Remove your cigars, gently wipe the sap with lacquer thinner, sand with 150 grit sandpaper, let the box air out, and presto-good as new. That sap usually appears when the humidity gets way up there, so again, try to keep the temp constant.
If you happen to run out of cigars and are not going to keep your humidor up and running, REMOVE THE HUMIDIFIER. Otherwise the hygrometer and humidifier will cover with sap. A pain to clean.
Now for the digital hygrometer and temperature gauge. On the back there is a removable plastic piece with a arrow on it. Remove that panel. Take a toothpick (or similar object) and pop out the battery. Use the toothpick to remove the opaque plastic strip. Replace the battery with the writing up. Replace the plastic cover. Turn on to it's face and peel back the cover over the screen. The battery should last a year or so, and replacements are available at most hardware stores.

- Big Mike

www.bigmikescigars.com

2006-03-30T06:22:00.000-08:00

Big Mike

A Look At Humidors

Cigar humidors are storage units designed to hold, preserve and display a collection of cigars. They come in varying shapes and sizes, and can typically be custom made to suit the tastes of the owner. Cigar humidors are an essential appliance for any serious cigar aficionado, and can be priced anywhere from $50 for a simple wood box made to hold a few cigars, up into the thousands for an elegant, handcrafted display case providing maximum preservation and elegance.

The most important aspect of a cigar humidor is its climate control system. This is what keeps the product fresh, preserving both the look and the taste of the cigars over long periods of time. Humidity and temperature are carefully controlled and monitored in the most advanced systems. For example, in the Climatech model by Vigilant, a maker of custom humidors and cabinets, the system automatically heats, cool, humidifies or dehumidifies the unit in response to outside conditions. It features digital controls and can operate maintenance-free for up to 90 days, holding up to 2600 cigars in the largest model.

In addition to the ready-made humidors available, a person can also turn almost any chest or cabinet into a climate controlled space for storing cigars with the purchase of a separate humidification system. These devices are designed to automatically monitor and control the climate of any room, thus keeping the conditions at an optimal level for the preservation of cigars.

Cigar shops and stores typically have a system called a walk-in humidor. These are full-sized rooms where inventory is stored and can be displayed for customers. The entire area is under the same kind of climate control system used for the smaller containers or display cases, optimizing the humidity and temperature to keep cigars looking, smelling and tasting as fresh as the day they were produced.

For both the casual cigar smoker and the serious aficionado, a cigar humidor is the key to longer lasting, better cigars, as well as an aesthetically pleasing way to show off a collection.

- Big Mike

www.bigmikescigars.com

2006-03-29T08:11:00.000-08:00

Big Mike

Enjoying Really Good Cigars

When you imagine cigars being smoked does the image of seasoned, robust, and wealthy foreign men sitting around with brandy swishing in their snifters come to mind? That is probably not an uncommon image, but it is not accurate for this modern age of cigar connoisseurs.
These days it would not be surprising to find a group of women in a cigar shop. More commonly there will be men. It could be men from every walk of life, every income bracket, and any age all enjoying cigars. And you thought all cigar smokers were alike? No more than all cigars are alike. That idea would actually offend many people in the right circle.
Obviously there are your run-of-the mill cigars. There are also cigars that are costly, aromatic, and have a life all their own. In researching the time and consideration that goes into creating the latter type of elite cigars you might be amazed that the process is quite similar to that of wine production. The finest cigars begin with the tobacco plant from which it originates. The grading moves forward to encompass where it is grown and when it is harvested. The truly great cigars end with it totally mattering if a master handler is at the wheel for the curing process.
Cost for the primo cigars will vary greatly. Taste will also vary. People who have humidors in their home might be true connoisseurs but anyone who appreciates a good smoke can benefit from the variations available. Both cost and taste are affected greatly by the care and attention master tobacco handlers provide. Knowing when and how many times to turn the tobacco leaves is an essential part of the totality of a great cigar. There is a true gift to knowing when the leaves have sweated properly.
The leaves are graded and separated. Each grade level produces different taste and cost of cigars. Many specialty shops throughout the United States offer cigars in all sizes and grades to the public. And in a society where smoking in public has fast become an invasion of air space these shops offer a place to smoke. Enjoying really good cigars indoors with other people around you is not a far-reaching dream.

- Big Mike

www.bigmikescigars.com

2006-03-28T07:12:00.000-08:00

Big Mike

The History of Cigar Smoking

No doubt, cigar smoking is a pleasure. Over the period, it is considered as the symbol of status of wealth and class. But, do you wonder from where this fashion of cigar smoking came into limelight and who started this? According to research, cigars have been around for over 1,000 years. It was started by the original native population of the islands in the Caribbean as well as the rest of Mesoamerica in as early as 900 AD. In fact, a ceramic vessel at a Mayan dig site in Uaxactun, Guatemala have been found, which was painted with the likeness of a man smoking a cigar that’s says the glowing past of cigars.

Later Genoese explorer Christopher Columbus had introduced the smoking to Europe. With two of his colleagues Rodrigo de Jerez and Luis de Torres, Columbus had taken puffs of tobacco wrapped in maize husks, thus becoming the first European cigar smokers.
During 19th century, the popularity of cigars was on its heights. In fact, all the states of United States had a cigar factory. Cigars were more popular than cigarettes making almost everyone a smoker, or lived with one. Later, in the early part of the 20th century, cigar sales were at its peak. According to a report, the weight of tobacco sold in the United States alone in one year would equal the weight of the entire population of 10 states combined. Found everywhere in the united states, cigars were priced as per the size of the pocket of the general population as earlier Americans were not allowed to buy the Cuban cigars.

Online Cigars MarketThe passion of smoking cigars increased with the time. There has been a tremendous rise in the number of cigar smokers now in comparison of past years. Order whether an oscuro cigar, the black one or choose the claro, light brown cigar, make sure you get the right cigar to enjoy that unforgettable experience that lasts forever. By buying cigars online, you can also protect yourself from the duplicate cigars that are common these days. In fact, it also gives you the facility to get cigars at your doorsteps too, no matters you are the resident of any corner of the world.

Cigars are the ultimate experience of smoking. From last 1000 years, the fashion of cigar smoking is in practice and still alluring many aficionados to carry on this great passion.

- Big Mike

www.bigmikescigars.com

2006-03-27T05:00:00.000-08:00

Big Mike

The Tobacco Plant

Nicotiana
The tobacco plant belongs to the family of Solanacea (same as potatoes and tomatoes), and to the genus of Nicotiana. Tobaccos grown for smoking products are classified in the subgenus Nicotiana Tabacum, species Nicotiana Tabacum L. But after decades of gene tampering and uncontrolled hybridations, it is impossible to know exactly what is what! After much research conducted during the 20th century, it seems that all grown tobaccos are coming from 4 original subspecies : Havanensis, Brasiliensis, Virginica and Purpurea.

Tobacco Seeds
Tobacco seeds are tiny, very tiny. One flower gives about 3000 seeds. Depending on the variety, you can count between 10,000 and 20,000 seeds per gram, around half a million per ounce. Tobacco cannot be planted directly in the field. The grower has to set seedbeds first, to take care of them and to select the resulting small plants for transplanting. Nowadays, the grower can buy trays with alveoli prepared with soil and one single seed, coated with nutrients.

Leaves Per Plant
A tobacco plant produces between 20 and 30 leaves, and even more if buds are not removed. They are not all usable. According to the process in the field, mainly depending on whether the tobacco plants are topped or not, the grower is going to pick between 10 and 16 leaves.

How High Do They Grow?
If not topped, the most common grown tobacco plants can grow up to 8 or 9 feet tall. When shade grown and irrigated, the development is fast and the stalk is weak. Each plant has to be propped up to keep it straight up. On the contrary, some oriental types, with very small leaves, do not grow over 3 feet.

Stalk Position
When going up from the foot to the tip of a tobacco plant, leaves become darker, thicker and fuller. Therefore, knowing the origin of the tobacco is not enough to guess how the cigar is going to smoke. The stalk positions of the leaves are the determinants for the taste...

Tobacco Uses
Smoking, chewing and snuffing are the main ways to consume tobacco. Some types of tobaccos are used as decorative plants (Petunias). Nicotine extracts are used in pharmacology and perfumery. Nicotine was also used to fatten pigs but I am not sure it is still permitted. The tobacco plant is good material for genetic and botanical fundamental research because it is a fast growing plant allowing several generations per year.

- Big Mike

www.bigmikescigars.com

2006-03-24T08:18:00.000-08:00

Big Mike

Curing Tobacco

Curing Tobacco: a Necessity
Like many plants, green tobacco is 90 percent water. After being harvested, and before going to the barn, the tobacco has faded a little and the water content is about 80%. It is still too much water for fermentation and the curing is necessary to lower this rate to about 25%. To get 100 lb. of "dry" tobacco, the curing has to eliminate about 40 gallons of water. A full barn of tobacco will need millions of cu. ft. of air to drain off this water! Whatever the curing process is, the barn has to be ventilated!

Change the Nature
If you let green tobacco dry naturally, the color will turn yellow first, then brown. To modify this natural transformation, and to get a different result, a special process has to be applied.

Curing Process
Once harvested, the tobacco must be cured without delay in order to start the stabilization of the material. Without curing, the tobacco would dry and turn to dust as any vegetable. There are four main processes : Flue Curing, Fire Curing, Air Curing and Sun Curing. The last one does not need a curing barn. Cigar tobaccos are generally air-cured, but some light wrappers are flue-cured.

Air Curing
Cigar tobaccos are mainly air-cured (or dark air-cured). They dry in a closed barn with a natural circulation of air. This process is longer than any other but it is the most natural. However, if the air is very humid (in some countries, or during the night), the barn is heated with smokeless fires (made with gas or coal) in order to avoid rotting and to accelerate the process a bit.

Fire Curing
During fire-curing, the barn is really a smokehouse! Wood fires are kept burning in the barn. Smoke is everywhere. The tobacco turns black and shiny. It is impregnated with a nice smoke smell. This process is used in Kentucky and others places that try to match the product (Malawi, Italy). Fire-cured tobaccos are mainly used in roll-your-own , pipe tobacco and dark cigarettes.

Flue Curing
The flue-curing consists of heating the air in a very well closed barn. An outside fire blows hot air (very hot!) into metal pipes running into the barn. There is no direct contact between the fire and the tobacco, the hot pipes just heat the inside air. This process is used for curing Virginia tobacco for cigarettes and Connecticut type wrappers. The goal is to fix the color on yellow to get bright tobaccos.

Air or Fire Curing?
Indonesian tobaccos are often classified as fire-cured, even if they are air-cured. As the growers have to help the curing with fire, the tobaccos are so classified for customs purpose, having the advantage of a preferred duty tariff. It is a way to help the exports of developing countries.

Sun Curing
Oriental tobaccos are sun-cured. No barn, nothing but the sun! The tobacco goes out very yellow and keeps all its sugar content. It is generally a very short tobacco. Leaves are 2 or 3 inches large. The taste is sweet. This tobacco is used for blond cigarette, pipe and short filler cigars. The main producers are Greece, Turkey, and Bulgaria. All the countries around these three are also growing oriental tobacco.

Hanging tobacco leaves
For curing, tobacco leaves have to be hung in the barn. The old manner was to thread leaves with a needle on a thin string, one by one. Now there are sewing machines. Leaves are put two by two in a rail and are sewn automatically when pressing the petiole against the rail. The string is attached to a slat that is put on supports in the barn. The barn is filled up from top to bottom, section by section.

- Big Mike

www.bigmikescigars.com

2006-03-23T05:23:00.000-08:00

Big Mike

Tobacco Producing Countries

The Dominican Republic
The Dominican Republic is the world's largest handmade cigar manufacturer. Although its cigar making tradition is very old, production was boosted in the 1960's with the Cuban embargo. American cigar companies and exiled Cubans, aided by the recent opening of free zones, set up their factories in the city of Santiago de los Caballeros. Later, some European companies came as well. During the 1990's cigar boom, factories grew like mushrooms, both in size and in number. The situation is now back to normal. Dominican cigar rollers and bunchers are very skillful, making well-constructed cigars of all shapes. Dominican cigars, made with a mix of domestic and imported tobaccos, offer the full range of strengths. They are exported all around the world, mainly to the USA and Western Europe.

Honduras
The cigar industry in Honduras started with tobacco growing and was developed by Cubans and American companies. Factories are located in Danli and San Pedro Sula. Honduran cigars are well made and are exported mainly to the USA. They are becoming very popular in Europe. Honduran cigars, made with domestic and imported tobaccos, offer the full range of strengths.

Mexico
As with many Latin American countries, Mexico has a strong tobacco and cigar industry that has diversified its production by introducing the growth of light wrapper tobacco seed. Mexican cigars are mainly sold on the domestic market and exported to the USA.

The Philippines
The Philippines has a very long tradition in cigar manufacturing, set by the Spanish before 1900. Made with locally grown tobacco, the cigars are very mild, which is probably the reason why they lose their popularity. Many prefer them because they are an easy smoke.

- Big Mike

www.bigmikescigars.com

2006-03-21T04:59:00.000-08:00

Big Mike

The Cigar Wrapper

Does A Dark Wrapper Mean A Strong Cigar?
Maybe you have heard that the darker the wrapper, the stronger the cigar. This is both true and not true. Let me explain! It is true if the two cigars you compare are made from the same blend, have the same binder, and their wrapper has the same origin.
You may know that going from the bottom to the top of a tobacco plant, leaves become darker in color and stronger in taste. But things are not just that simple, and this is another example. If you compare a slim panatela and a Churchill, both with the same components and exactly the same wrapper, I bet you will find the slim panatela stronger than the Churchill. It is not true when the two cigars have different blends and binders, or the two wrappers are not of the same origin. For example, rolled on the same bunch, a light brown, Cuban seed wrapper will be stronger than an oily, dark brown, Cameroon wrapper. If you like mild or medium cigars don't be afraid of Maduros: these black wrappers are generally mild and sometimes sweet, compared with some brown ones.

Growing Wrapper Leaf.
A wrapper grower has a dream : to get perfect leaves to produce a Premium Wrapper. As soon as he starts the operation, the dream becomes a nightmare: weather conditions, insects, fungus, viruses, and all kinds of parasites are here, ready to destroy his hopes. From the time he starts setting the seed beds until the moment he picks the last leaf, it is a permanent struggle.

Curing Wrappers
Once properly picked, wrapper leaves are hung up the same day in a curing barn for drying. Draining out the huge quantity of water contained in the green material can be complicated. The process has to be neither too slow, nor too fast. The barn is checked several times every day and ventilation is adjusted according to the humidity inside the barn and the outside weather conditions. If necessary, heaters are used to help the drainage.

Cigar Wrapper Characteristics
To be acceptable as wrapper, tobacco leaves must be clean, evenly colored, shiny, elastic, solid but thin, with veins drowned into the parenchyma, large and without holes. And last but not least, they must burn properly, giving ashes as white as possible. Easy, you think? No, it's a headache to grow and process wrapper leaves! It's difficult to imagine how many people have sweated before you finally smoke your premium cigar.

Is An Open Air Or Shade Grown Wrapper Better?
Traditionally, tobacco grows in open air fields. Wrapper tobacco is a fragile material. At the end, it has to be perfect. Strong direct sun radiation can deteriorate the result. To avoid the risk, fields can be covered with cloths fixed on poles, providing an artificial shade. This process, together with irrigation, allows to grower to keep the growing conditions under control. In some equatorial countries, thanks to a naturally cloudy sky, this expensive equipment is not necessary.

- Big Mike

www.bigmikescigars.com

2006-03-20T07:57:00.000-08:00

Big Mike

The Binder and The Filler

Why Use a Binder?
The first function of the binder is to hold fillers while the bunch dries in the mold and until the wrapper is rolled onto the cigar. It can have just this purpose. But binder can be chosen for it's aromatic qualities, so it will be a part of the blend.

Binder Characteristics
Binders for hand made cigars must be large, solid, elastic leaves. They do not have to be beautiful because the wrapper is going to hide it. But they do have to burn well and have a neutral or good taste! To satisfy these conditions, binders are selected among middle or top leaves. Bottom leaves are too thin, a bit fragile, and often have a sharp taste.

Producing The Binder
Tobacco is not grown specifically for binders, which are a by-product of wrappers or an upgrading of fillers.

Binder Position
Because binder, like wrapper, has a privileged position in the cigar, its influence on the taste is probably proportionally greater than that of a filler leaf. There is no way to measure that, it is just a presumption and manufacturers are as careful when choosing the binders, as they are for wrappers and fillers.

Filler Vineyard
Tobacco is like wine. The characteristics are connected to the country, the province, the village, the variety, the vineyard. And more, as weather conditions are not steady, the year of a crop is important information, at least for the manufacturer.

Aging Fillers
Even if well processed, fillers have to be aged. The more bodied the tobacco, the longer the aging, improving the taste. Tobacco fillers can be stored for years. Once they have reached the optimum, they keep steady. But very light and thin tobaccos can deteriorate if stored too long.

Blend Components
Blend components are bought separately. The tobacco buyer has to taste all of them, which is sometimes tough. He has to know the required characteristics and find out the proper grade for the blend. Fortunately, dealing regularly with reliable and steady tobacco suppliers makes the task easier.

- Big Mike

www.bigmikescigars.com

2006-03-17T05:44:00.000-08:00

Big Mike

Tobacco Growing

Tobacco Everywhere

For making cigars, tobacco is grown all around the world, from Poland to South Africa, from Argentina to Canada and, westbound, from Philippines to Mexico. But cigar tobaccos are mainly grown in the intertropical areas.

Tobacco Origin

Tobacco is known as a plant originally from America. Some species were identified in South Pacific. There are many species and varieties. Not all of them are used in smoking products. Many are grown as ornamental plants as they are frequently blooming, showing colors from white to dark red and purple.
Here are some of the countries in which tobacco is grown, to produce your cigars.

Argentina

Argentina grows dark air-cured tobacco in the provinces of Misiones and Corrientes, and flue cured tobacco in the area of Salta. Misiones has also a production of Burley type. These tobaccos are mainly for cigarettes but Corrientes is appreciated for short filler cigars because of its smooth taste. Argentina used to be a big producer and exporter but changes in the economic and income tax policies have seriously damaged the production, making the tobacco too expensive to be competitive on the international market. Consequently, production volumes have decreased.

Brazil

Brazil is one of the largest world's tobacco producers. The East Central State of Bahia is an important cigar tobacco growing area, about 100 miles west of the state capital, Salvador da Bahia, an active port on the Atlantic Coast. The Northern State of Alagoas hosts a production around the city of Arapiraca where maduro cigar wrappers are grown. The Southern states of Rio Grande do Sul and Santa Catarina produce tobacco for cigarettes and pipe.

Cameroon

Cameroon cigar wrappers are grown in the East part of the country. The growing area spreads over the eastern border, into the Central African Republic. Wrappers are air grown, without fertilizers and pesticides, by small farmers. The average plantation size is about one acre. The seed is originally from Sumatra, introduced in the country just after WWII. Grown first for French Monopoly needs, the tobacco was offered on the international market when production was too large for this single use. Well appreciated by European manufacturers and large American cigars companies, Cameroon wrapper production dropped down during the late 1980s, due to poor management. Today, quantities are small and quality could be better.

China

China is by far the biggest tobacco producer, with approximately 5 millions metric tons. USA follows with about 1 million metric tons. Chinese tobacco is a flue-cured type, not aromatic and a bit sharp in taste. This tobacco is not suitable for cigars. It is mainly used for local cigarette consumption. A small quantity is exported. Cigarette industries import the tobacco and use it as a neutral and cheap filler.

Connecticut, USA

The Connecticut Valley, in the Northeast of the USA, is well known for its bright yellow cigar wrapper. Because of a very hot and sunny summer, the tobacco is shade grown. Whoever has flown over Hartford, CT, seated next to the window, could not fail to have seen the huge white acreage of land standing all around: the tobacco fields covered with white clothes to protect the plants from the direct sun radiation. And the huge barns, large like cathedrals, ready for the flue curing. Impressive!

Cuba

Tobacco grows all across Cuba. Your premium cigar has been made, I hope, out of tobacco coming from the West province of Vuelta Abajo, where a really good material is harvested. In Central and East Cuba, the provinces of Remedios and Oriente yield tobacco that is not supposed to be acceptable for what everybody calls a Havana!

Dominican Republic

Dominican Republic is a traditional tobacco-growing country. In the 60's, a Cuban seed was introduced and the resulting tobacco (Piloto Cubano) became famous as a good substitute of the Cuban tobacco that was no longer allowed to enter the USA. Exiled Cubans did a great job there. Piloto Cubano is a full bodied tobacco but, maybe, is missing some aroma. Blended with Olor dominicano type, more aromatic, Piloto Cubano makes the 100% dominican cigar a very decent cigar. Both Dominican types are good components for multi-origin blends.

East Mediterranean Countries

The Eastern countries of the Mediterranean Sea are devoted to the culture of Oriental type tobacco, which is sun-cured. Greece, Turkey and Bulgaria are the main producers, but Lebanon, Syria, Macedonia, and Romania are also growing. This tobacco has tiny leaves, which are sometimes only 2 inches long. The sun curing gives them a yellowish color and high sugar content. Aroma is generally rich and a small proportion of oriental tobacco in a blend brings a lot in the taste. This tobacco is not used for long filler cigars, but only in short filler cigars and cigarettes.

Ecuador

Ecuador is the perfect place to grow wrappers, because it is located on the Equator! And it has rich soils too. The weather conditions, with a nearly permanent cloudy sky, provide a natural shade, protecting the wrapper plants from sunshine and allowing the tobacco to grow thin and light. Ecuador supplies Connecticut and Sumatra type wrappers to many cigar factory in the world.

Honduras

Honduras has built up a good reputation in making premium cigars. The country is a rather small tobacco producer and the cigars are mainly made out of imported leaves. However, Honduras has a pretty good potential for growing tobacco, especially wrappers, and could become a major player in the future.

Indonesia

Tobacco is grown in many islands of the Archipelago but, as far as cigars are concerned, Sumatra and Java are the ones. Sumatra Wrappers are known worldwide. Central Java (Vorstenland) and East Java (Besuki) produce fillers and wrappers in abundance. Indonesia is a key country for cigar tobacco.

Mexico

Dark air cured tobaccos are produced in Mexico, mainly in Vera Cruz and Tampico provinces, on the East Coast along the Golf. There is also some production in Yucatan. Previously a state-owned operation, it is now handled by private individuals and cooperatives. Mexican tobacco is very dark and the best leaves can be used as maduro wrappers. In San Andres de Tuxtla (Vera Cruz), there is a very interesting production of Sumatra seed wrappers.

Philippines

In Philippines, tobacco growing is concentrated in the Northern part of the main island of Luzon. Traditionally, dark tobacco for cigars was grown and Philippines' cigars were very famous, under the powerful Compania General de Tabaccos de Filipinas. They probably declined because they were too mild. Today, Philippines still grows dark tobacco and has developed a production of flue-cured tobacco for blond cigarettes.

Zimbabwe

Zimbabwe is among the top three countries for high quality flue cured tobacco (with the USA and Brazil). The embargo that hit the country, when it was still Rhodesia, did not hurt the production. It made the Rhodesians more inventive and they went on producing. At this time, Zambia and Tanzania, the neighboring countries were selling a lot! When the embargo was lifted in 1980 allowing us to deal directly, we discovered a fascinating organization and equipment, the best in the world. Tobacco was the top activity of the country and getting a job in tobacco was a challenge for many young men. The actual Zimbabwean agrarian policy , which we won't discuss here, will probably strike this country off the list of tobacco producers. Cigar industry will not suffer as flue-cured tobaccos are mainly concerned. Brazil should be the major beneficiary of this situation.

- Big Mike

www.bigmikescigars.com

2006-03-17T05:36:00.000-08:00

Big Mike

Facts About Cigars:

Tobacco used to make cigarettes is a tall, leafy annual plant, originally grown in South and Central America, but now cultivated throughout the world, including southern Ontario. There are many species of tobacco; Nicotiana tabacum (or common tobacco) is used to produce cigarettes. Nicotine, a powerful central nervous system stimulant found naturally in the tobacco leaf, is classified as a drug. Nicotine is one of the main ingredients in tobacco. In higher doses, nicotine is extremely poisonous. It is commonly used as an insecticide. Tobacco leaves can be burned and inhaled (in the form of cigarettes, cigars, pipes, smoke, etc.) or absorbed through the mouth (in the form of spit tobacco, chew, or snuff). The membranes in the nose, mouth, and lungs act as nicotine delivery systems - transmitting nicotine into the blood and to the brain. Smokers usually feel dizzy and sick when they first inhale the nicotine in tobacco, but gradually build up tolerance to its effects. Other symptoms new smokers experience includes coughing, a dry, irritated throat as well as nausea, weakness, abdominal cramps, headache, coughing or gagging. These symptoms subside as the user develops a tolerance to nicotine. Nicotine is highly addictive. The addictive effect of nicotine is the main reason why tobacco is widely used. Many smokers continue to smoke in order to avoid the pain of withdrawal symptoms. Smokers also adjust their behavior (inhaling more deeply, for example) to keep a certain level of nicotine in the body. Smokers who usually smoke at least 15 cigarettes per day and/or smoke their first Cigarette of the day within 30 minutes of waking are likely to experience nicotine withdrawal symptoms. They will likely find quitting uncomfortable. Stopping can produce unpleasant withdrawal symptoms including depression, insomnia, irritability, difficulty concentrating, restlessness, anxiety, decreased heart rate, increased appetite, weight gain, and craving for nicotine. Symptoms peak from 24 to 48 hours after stopping and can last from three days up to four weeks, although the craving for a Cigarette can last for months. Most smokers make an average of three or four quit attempts before becoming long-term non-smokers. Relapse is the rule rather than the exception and must be viewed as part of the process of quitting.

- Big Mike

www.bigmikescigars.com

2006-03-17T05:29:00.000-08:00

I figured i'd mix things up a bit and not only entertain, but educate. I'll be running various articles related to cigars along with my normal everyday rants. The more knowledge about a cigar the better. There's nothing worse then buying a cigar that looks good, but taste like hell after you get it cut and lit. I'll do my best to spread as much cigar knowledge as possible.

- Big Mike

www.bigmikescigars.com

2005-09-02T06:31:00.000-07:00

When I buy cigars it almost always takes me a whole afternoon. First things first, before I leave the house I make sure I have my cigar cutter and a good box of wooden matches. Then I decide which shop to go to. There's a couple in the area, but I prefer Osi Tobacco because they have a great selection. That and they have an unbelievable lounge with leather couches, poker tables, TV's, and coffee. Awesome place to smoke a good cigar and chat with some of the old timers. Once I'm there I probably stand in the humidor for nearly an hour looking for something I might have never tried before (that's damn near impossible), or a cigar that just jumps out at me. After I find my smoke I venture into the lounge and have a seat in one of the cushy couches. I cut the cigar if need be if it doesn't have a pigtail. If the cigar has a cedar cover I take that off and light it, using it to light the cigar. If not I just light it with a wooden match. I sit back and enjoy the next hour or so. Makes for a nice afternoon. Even though I usually by my boxes at Big Mikes, I still crave my afternoons at the cigar shop. - Big Mike

www.bigmikescigars.com

2005-09-01T10:45:00.000-07:00

I lied a little bit, i guess i couldn't go the whole day without something interesting. I love nothing more in life than a fine cigar and a good woman. That is unless is a good woman smoking a fine cigar. Here's a couple i ran into while on my trip last weekend. - Big Mike

www.bigmikescigars.com

2005-09-01T08:04:00.000-07:00

Today i'm going to take a bit of a serious turn. Things have gotten rough down South and if anyone can help, even just a little, go to the RED CROSS site and do whatever you can. Even a donation of $1.00 will help. I myself have donated my entire cigar allowance for this month. Now thats a big deal for me, so I know you guys can help to.

- Big Mike

2005-08-31T09:02:00.000-07:00

In today’s world of stress and bills, people have lots of vices. Some people drink, some people do drugs, some people eat…and me, I like to smoke a good cigar. Although I also like to drink and eat, so I guess 3 out of 4 isn’t horrible. I tend to treat a good cigar as a cure all. Some people like to take an aspirin for a headache, I like to smoke a cigar. Some people like to put a bandage on a cut, I like to sit back with a fine smoke and forget about it. Some people like to sit and worry about money problems, I like to sit and smoke a nice handrolled stogie and light it with my electric bill. Why so care free you might ask? Why the hell not? Why sit around worrying about life when you can be enjoying it. Have a nice drink, light up a good cigar, kick back under a nice big shaded tree and say “fuck it” that’s how I live anyways. Now that that’s out of the way I can talk about my weekend. I traveled to Cincinnati to visit my older brother. Big Mike hardly ever travels alone, so I took my beautiful lady with me, Mrs. Big Mike, and my humidor packed full of goodness. I meet up with my brother and we checked out the sites. There’s a lot of history and culture in Cinci. Very cool place to see. We kept seeing graffiti hidden everywhere, which is really interesting. My bro has made a habit of taking pictures of graffiti whenever he happens upon it. To see some of that go to his site. Well, not to bore you with normal shit, we did get around to smoking some cigars. We started the weekend off on Friday night hitting a couple bars until we managed our way into a martini/cigar bar. I don’t recall the name, but I know it was packed full of hotties. Mrs. Big Mike, who also fancies the occasional female every now and then, took charge of pointing out all the young blonde ones for me. Over the course of the night we managed to smoke a couple Don Diego Playboys as well as some Ghurka Regents. Not a bad night I must say. Saturday we hit the pool, yes a pool in the middle of downtown Cinci. It’s hidden away in the middle of some condos. There we grilled some t-bones and puffed on some Leon Jimenes. That evening was almost the same scenario as the night before. Only we smoked some Macanudos and Ashton’s this time, we went to the same bar though, the hotties were too much not to go back. All in all it was a great weekend and we even managed to get in a Montecristo while floating around in the pool on Sunday afternoon. The drive home is always so much more enjoyable after a Montecristo.
- Big Mike