My Older Brother just picked up a couple bundles from JR cigars. Looks like we'll be smoking some stoogies this weekend when I head down to Cinci to visit.






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Cigar Industry in Jeopardy?

The Largest Tax Increase on any product in the Entire History of The United States is being seriously considered right now, and it is on CIGARS! YOUR HELP IS URGENTLY NEEDED! The proposed taxes in the current Senate Finance Committee proposal will have a devastating impact on the cigar industry putting retail shops, mail order companies, distributors, cigar manufacturers, leaf tobacco growers and several hundred thousand workers in Central America out of business or out of work. Under the current proposal, the cigar tax rate would increase an astounding 20,413% to a maximum of $10 per cigar! All large cigars would effectively be taxed at 53.13% of the manufacturer's selling price. In all of the Internal Revenue Code, no other product is subject to an excise tax that approaches this level. To compound the injury, a "floor stock" tax would be assessed on all products in inventory, and put a majority of the industry out of business in one fell swoop. We need you to act NOW and immediately contact your U.S. Senators!

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Many different things affect the scent of cigar smoke: quality of the cigar, added flavors, tobacco type, cigar age, cigar humidity, production method (handmade vs. machine-made) and more. Non-smokers subjected to second-hand cigar smoke have many different opinions about the scent of cigar smoke. Some enjoy the cigar smoke, noticing the difference between cigar smoke and the more common scent of cigarette smoke. However, other non-smokers do not appreciate or enjoy the scent of cigar smoke. The most ardent enjoyers of cigar smoking will sometimes keep personal journals of cigars they have enjoyed, complete with personal ratings, description of flavors observed, sizes, brands, etc. The qualities and characteristics of cigar tasting are very similar to those of wine, Scotch, beer, cognacs and tequila. Within a given specification, there are endless varieties. This dynamic is part of the appeal to which cigar smokers are continually drawn.

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CUBA, CIGARS, AND THE 20TH CENTURY
In 1898, when the Spanish-American War brought Cuba under United States control, American firms began to dominate island industries, including the Cuban cigar industry. The explosion of entrepreneurship in the Cuban cigar industry just after the turn of the century led to the issuance of the Cuban Warranty Seal in 1912 to try to bring some sanity to the proliferation of brands, styles and sizes. Cuban exports remained strong through World War I, but declined considerably afterward.(The record for this period came in 1906, when 257,776,000 Havanas were exported. The biggest drop came in 1921, when thanks to new tariffs, exports dropped almost 61% to just 59,440,000!) In the 1920s, the introduction of the cigar-making machine in the Por Larrañaga factory led to a crisis in the industry, as rollers saw their jobs threatened. A boycott of the machine-made products led to the removal of the machines in 1937 until 1950, but American companies interested in this technology and in traditional, hand-rolled cigars began importing large amounts of Cuban leaf into the U.S. for production there instead of in Havana. These cigars, made of all-Cuban tobacco, were known as "Clear Havanas."
In Cuba, even harder times were ahead as German submarine attacks in the Atlantic Ocean during World War II made Havanas almost unavailable in Europe, their principal market. But after the war, the popularity of Cuban cigars was reinvigorated by the image of the cigar-loving British Prime Minister Winston Churchill and by machine-made cigars, which satisfied the European desire for inexpensive smokes from Havana.(A noteworthy surge in sales occurred in 1944, when 181,313,000 Havanas were exported, the most since 1910!) With its markets restored, the Cuban cigar industry moved ahead until 1959, when the Cuban Revolution changed the political situation and the tobacco industry was nationalized.

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Cuban cigars

Cigars manufactured in Cuba are widely considered to be without peer, although many experts believe that the best offerings from Honduras and Nicaragua rival those from Cuba. The Cuban reputation is thought to arise from both the unique characteristics of the Vuelta Abajo district in the Pinar del Río Province at the west of the island, where the microclimate allows high-quality tobacco to be grown.Cuban cigars are rolled from tobacco leaves found throughout the country of Cuba. The filler, binder, and wrapper may come from different portions of the island. All cigar production in Cuba is controlled by the Cuban government, and each brand may be rolled in several different factories in Cuba. Cuban cigar rollers are claimed to be the most skilled rollers in the world.The label on Machine-made Cuban cigars -- "Manufactured in Cuba"Habanos SA and Cubatabaco do all the work relating to Cuban cigars, including quality control, promoting and distributing and exportation. Cuban cigars are either hand made, or machine made. All bear the statement Hecho en Cuba, on the box or label, regardless of method of production. Hand-finished cigars previously bunched by machine add Hecho a mano, while fully hand-made cigars say Totalmente a mano in stylized text. Some cigars show a TC or Tripa Corta - meaning short filler and cuttings were used in the hand-rolling process.

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C.A.O. Italia

Widely heralded as the producer of some of the world's finest wines, olive oils, and truffles, Italy has been largely overlooked as a source for premium cigar tobacco. "Historically, there have been two types of tobacco seeds that thrive in Italy," said CAO Vice President, Tim Ozgener. "The Geudertheimer seed is grown and used primarily for machine made cigars. The seed grown for CAO Italia, however, is an Italian Habano seed originally brought to Italy from Cuba some forty-plus years ago. This seed is grown in the Benevento region of the southern portion of Italy, located between Rome and Naples. We've experimented a great deal with Italian tobacco and we believe it lends a very unique earthy-sweetness to the blend, one that rounds out the robust, full-bodied flavor profile that is CAO Italia."

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